About Pork King Packing
Pork King Packing, Inc. is the largest light sow slaughtering and processing facility in the country. We also slaughter and process top butcher hogs on a daily basis. What makes us unique in the industry is that we have the flexibility to customize orders to satisfy the precise needs of our ever expanding customers.
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11-50 employees
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Food and Beverage Manufacturing
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8808 S. Route 23, Marengo, Illinois 60152, US
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