Willekens
Corporate QA Project Manager at Lotus Bakeries | Ghent Metropolitan Area, Belgium
Willekens’s Email & Phone Number
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Els Willekens serves as the Corporate QA Project Manager at Lotus Bakeries, applying her educational background from Amelior to direct quality assurance strategies within the global food production industry. Based in the Ghent Metropolitan Area, she operates as a recognized food safety and project management specialist with a documented focus on personnel development and organizational change. Her current position supports the manufacturer’s international snack brands and multinational production network, ensuring compliance across their expanding European and overseas facilities.
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Contact Els via personal email using a concise opener about food safety protocols and team transformation, leveraging the directory’s high confidence in private contact channels to bypass corporate routing and secure a direct reply.
Corporate QA Project Manager at Lotus Bakeries in September 2024 - Present
Senior Project Manager Global QA at Barry Callebaut Group in January 2024 - September 2024
Quality Business Development Manager EMEA at Barry Callebaut Group in February 2020 - January 2024
Quality CI Manager EMEA at Barry Callebaut Group in February 2018 - February 2020
Continuous Improvement Manager QA Europe at Barry Callebaut in September 2014 - February 2020
QA Project Lead Spring Project - Becoming a leader in Service at Barry Callebaut in November 2013 - August 2014
Quality Assurance Manager - Team member Spring Project: Becoming a Leader in Service at Barry Callebaut in January 2011 - November 2013
QA/QC operations manager at Innogenetics in November 2006 - January 2011
Compliance Officer at Innogenetics in March 2004 - October 2006
Quality Assurance Project Engineer at Pfizer in October 2003 - February 2004
Quality Assurance Teamleader at Innogenetics in January 2002 - September 2003
Regulatory Affairs Officer at Innogenetics in November 2000 - January 2002
Pharmacist at Oropharma in January 2000 - October 2000
Scientific researcher at University of Gent in October 1998 - December 1999
Amelior, July 2026
Ghent University, July 1993 to July 1998
Crombeeninstituut, July 1990 to July 1993
Lotus Bakeries, founded in 1932, operates worldwide in the indulgent and better-for-you snacking segment with brands including Lotus®, Biscoff®, nākd.®, TREK®, BEAR®, Kiddylicious®, Peter’s Yard®, Dinosaurus®, Peijnenburg® and Annas®. Headquartered in Belgium, Lotus Bakeries is a dynamic and internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa, the United States and Thailand. This latter will be fully operational by the end of the first semester of 2026 at the latest. Lotus Bakeries has 20 sales organisations in Europe, America, Asia and Australia. Lotus Bakeries also works with commercial partners in about 50 countries worldwide. Lotus Bakeries has around 4,150 employees and achieved a revenue of EUR 1,355 million in 2025. The shares of Lotus Bakeries are listed on Euronext Brussels. The majority of shares are owned by the Boone and Stevens family.
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What is Willekens email address?
Email Willekens at [email protected], [email protected] and [email protected]. This email is the most updated Willekens's email found in 2026.
What is Willekens phone number?
Willekens phone number is +32477997045.
How to contact Willekens?
To contact Willekens send an email to [email protected], [email protected] or [email protected]. If you want to call Willekens try calling on +32477997045. (updated on November 08, 2025)
What company does Willekens work for?
Willekens works for Lotus Bakeries.
What is Willekens's role at Lotus Bakeries?
Willekens is Corporate QA Project Manager
What industry does Willekens work in?
Willekens works in the Food Production industry.
