Tracey Ryder

Edible Communities celebrates local food, season by season, community by community With a network of more than 80 independently owned, hyper-local food magazines across the U.S. and Canada, we are the largest media organization devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Because knowing where your food comes from is a powerful thing. We are champions of the good food movement and of the people who sustain it. Our stories are rooted in place and shared from the fields of the growers and producers and the kitchens of the artisans and makers. Our recipes are fresh and seasonal, with a focus on local ingredients. In addition to our award-winning content, we help people experience the vibrant flavors of local communities via Edible events, podcasts, travel guides and more. We explore the issues impacting local food cultures and economies through thought leadership. We advocate for healthy, nourishing food traditions. And in all of our efforts, we are rooted in the strong and steadfast belief that knowing where our food comes from is a powerful thing. From Edible Alaska to Edible South Florida, Edible Newfoundland and Labrador to Edible San Diego, Edible DC to Edible San Francisco, Edible Ottawa to Edible Rio Grande Valley, and the many regions in between, we are Edible Communities. And we invite you to join us as we explore, eat and experience the world of local food. Eat. Drink. Think.