Paul HallVice President, Food Safety and Quality
Greater Pittsburgh Area
Vice President, Food Safety and Quality
President
Vice President Food Safety and Microbiology
Vice President Global Business Development
Senior Program Director and Chief Microbiology and Food Safety Officer, Kraft Foods Global
Senior Director, Microbiology and Food Safety
Director, Microbiology and Food Safety
Associate Director, Microbiology and Food Safety
Senior Group Leader/Quality Assurance Manager
Manager, Microbiological Technical Services
La Salle University
Washington University in St. Louis
University of Missouri-Saint Louis
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Food Safety
HACCP
Food Science
Food Industry
Food
Auditing
Budgets
Business Planning