Top Executive Sous Chefs in Greater Philadelphia Area
Mike Mantia
Talent Scout
Greater Philadelphia Area
Talent Scout
Executive Chef
Executive Sous Chef
Sous Chef
Culinary Institute of America
Recommendations: 8
Food
Food Service
Food Safety
Food Preparation
Menu Development
Sanitation
Restaurants
Cuisine
m****[email protected]
Quinn McCord
Executive Chef
Greater Philadelphia Area
Executive Chef
Executive Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Johnson and Wales University
Ohio Wesleyan University
Recommendations: 6
College Teaching
Master Scheduling
Cost Management
Cost Containment
Banquets
Menu Design
Purchasing
Fine Dining
q****[email protected]
Bill Leffler, CDM, CFPP
Director of Food and Nutrition, CDM, CFPP
Greater Philadelphia Area
Director of Food and Nutrition, CDM, CFPP
General Manager
General Manager
General Manager
Executive Chef
Acting General Manager
Regional Executive Chef
Area Chef
Executive Chef
Executive Chef
Executive Sous Chef
Restaurant Chef
Restaurant Chef
Johnson and Wales University
Recommendations: 5
Staff Retention
Catering
Restaurants
Menu Development
Budgeting
Event Planning
P&L
Culinary
c****[email protected]
Chef Donnell Jones-Craven
EAT Cafe General Manager
Greater Philadelphia Area
EAT Cafe General Manager
Culinary Strategy Consultant
Executive Sous Chef
Food & Beverage Manager
Assistant General Manager
Manager/Kitchen Manager
Food Service Director/Chef
Production Chef
Art Institute of Atlanta
Morehouse College
Recommendations: 5
Menu Development
Culinary Skills
Food & Beverage
Hospitality
Hospitality Industry
Event Management
Gourmet
Food Safety
d****[email protected]
Shawn-Michael Fair
General Manager
Greater Philadelphia Area
General Manager
General Manager
General Manager
General Manager
General Manager
General Manager
Assistant General Manager
Assistant General Manager
Food and Beverage Manager
Assistant Restaurant Chef
Restaurant Shift Manager
Line Chef
Assistant Sous Chef
Executive Sous Chef
Fairleigh Dickinson University
Fairleigh Dickinson University
Johnson and Wales University
Recommendations: 2
Banquets
Menu Development
Food & Beverage
Micros
Restaurants
Hotels
Culinary Skills
Hospitality
c****[email protected]
Barry Giordano
Senior Director of Operations
Greater Philadelphia Area
Senior Director of Operations
Director of Culinary
Director of Food Services
Production Manager
Executive Sous Chef
Executive Sous Chef
Executive Chef
Johnson & Wales University
Recommendations: 0
Chef
g****[email protected]
Drew Smalbach, CEC
Executive Chef
Greater Philadelphia Area
Executive Chef
Executive Chef
Executive Chef
Chef de Cuisine / Interm Executive Chef
Executive Sous Chef
Banquet Chef
Johnson and Wales University
Culinary Institute of America
Recommendations: 0
Cost Controls
Creative Menu Development
Cost Engineering
Sanitation
Banquets
Culinary Management
Food Preparation
Food Service
c****[email protected]
Jesse Acri
Test Kitchen Coordinator
Greater Philadelphia Area
Test Kitchen Coordinator
Executive Sous Chef
Prep/Banqueting Chef
Line Cook/Cook II
Sales Associate
Line/Prep Cook
The Culinary Institute of America
Cardinal O'Hara High School
Recommendations: 0
i****[email protected]
Dan Kremin
Exclusive Private Chef
Greater Philadelphia Area
Exclusive Private Chef
Barclay Prime - Executive Chef/ Executive Sous Chef
Buddakan - Sous Chef
Blue Angel -Sous Chef
Chef
Sous Chef
Lead Line Cook
The Restaurant School at Walnut Hill College
Malvern Preparatory School
Recommendations: 0
Serve Safe Certified
Menu Development
Time Management
Spanish
Fine Dining
Menu Costing
Catering
Restaurant Management
d****[email protected]
Chris Paulikas
Chef De Cuisine
Greater Philadelphia Area
Chef De Cuisine
Sous Chef
Executive Sous Chef
Executive Sous chef
Sous Chef
Sous Chef
Culinary Consultant
Executive Chef
Johnson & Wales University
Dr Phillips
Recommendations: 0
Chef
Culinary Skills
Menu Development
Cuisine
Cooking
Recipes
Fine Dining
Restaurant Management
c****[email protected]
Iovonnie Negron
Executive Chef
Greater Philadelphia Area
Executive Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef-Suite Catering
Executive Chef-Victors Club
Executive Chef
Executive Sous Chef
Banquet Chef
Recommendations: 0
Food Service
Pre-opening
Food Industry
Catering
Culinary Skills
Hotels
Recipes
Food Preparation
n****[email protected]
Louis Bates
Chef de Cuisine
Greater Philadelphia Area
Chef de Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Chef/ Owner
The Restaurant School at Walnut Hill College
Recommendations: 0
Menu Development
Catering
Cuisine
Culinary Skills
Recipes
Fine Dining
Cooking
Sanitation
o****[email protected]
Jared Cannon
District Manager
Greater Philadelphia Area
District Manager
Chef/Owner
Hospitality Consultant
Executive Chef
Executive Chef
Executive Sous Chef
Sous Chef
Departmental trainer, Chef de Partie
Chef De Partie, DiLido Beach Club
Cook II- Americana
Line Cook
Lead Cook
Line Cook
Temple University - Fox School of Business and Management
Florida International University
The Culinary Institute of America
Recommendations: 0
Food Safety
French Cuisine
Hotels
Restaurants
Restaurant Management
Banquets
Catering
Butchery
Sonny Ingui
Chef
Greater Philadelphia Area
Chef
Banquet Chef
Executive Chef
Executive Sous Chef
Sous Chef
Head Baker/Manager
Baker/Cake Decorator
Sous Chef
Cook
Academy of Culinary Arts
Recommendations: 0
Butchery,baking and pastry, hot foods
Chef
Cooking
Catering
Menu Development
Restaurants
Culinary Skills
Banquets
