Top Executive Sous Chefs in Greater Boston Area
John Uitti
Location Catering Chef
Greater Boston Area
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef - 2nd Unit
Location Catering Chef
Location Catering Chef
Location Catering Chef
Chef de Cuisine
Chef de Cuisine
Location Catering Chef
Chef de Cuisine
Executive Sous Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Paleo Diet Research and Development Chef
Location Catering Chef
Executive Chef
Executive Chef
Executive Chef
University of Vermont
Recommendations: 6
Catering
Culinary Skills
Menu Development
Restaurants
Event Management
Hospitality
Sales
Bartending
u****[email protected]
Richard Des Roches
Chef de Cuisine
Greater Boston Area
Chef de Cuisine
Executive Chef
Corporate Executive Chef
Executive Chef
Production Manager, Event Chef
Executive Sous Chef
Chef De Cuisine
Chef De Cuisine
Sous Chef
Newbury College
Bristol Community College
Old Rochester Regional High
Recommendations: 3
Culinary Management
Food Cost Management
Profit Maximization
Operating Budgets
Quality Management
Vendor Relationships
Inventory Control
Purchasing
d****[email protected]
David Perrier
Sous Chef
Greater Boston Area
Sous Chef
Chef
Line Cook
Cook
Executive Sous Chef
Chef
Lead Line Cook
Malden Catholic
Recommendations: 0
Culinary Skills
Fine Dining
Restaurants
Menu Development
Food & Beverage
Food
Hospitality
Cooking
d****[email protected]
Todd Boule
Corporate Executive Chef
Greater Boston Area
Corporate Executive Chef
Corporate Executive Chef
Executive Sous Chef-Interim Executive Chef Restaurant Associates
Corporate Chef-MIT
Senior Executive Chef of Culinary Operations-Olympic Village-Casual Dining/Main Dining
Food & Beverage Director/Executive Chef
Food & Beverage Director/Executive Chef
Executive Chef
Johnson and Wales University
Recommendations: 0
c****[email protected]
Robert Warsheski
Chef/Manager
Greater Boston Area
Chef/Manager
Cook
Cook
Executive Sous Chef
Executive Chef
Johnson & Wales University
montachussett regional vocational technical high school
Recommendations: 0
Food
Culinary Skills
Chef
Banquets
Hospitality
Menu Development
Fine Dining
Restaurants
r****[email protected]
Greg Guevin
Executive Sous Chef
Greater Boston Area
Executive Sous Chef
Executive Chef
Sous Chef
Chef de Cuisine
Sous Chef
Carlsbad High School
Recommendations: 0
Fine Dining
Culinary Skills
Banquets
Catering
Recipes
Restaurant Management
Pre-opening
Food & Beverage
g****[email protected]
Frank Kassner
Executive Chef
Greater Boston Area
Executive Chef
Executive Sous Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Cook
Recommendations: 0
Chef
Cuisine
Fine Dining
Culinary Skills
Pre-opening
Catering
Hospitality Industry
Banquets
f****[email protected]
Kevin Barnacle
Premium Club Chef
Greater Boston Area
Premium Club Chef
Executive Sous Chef
Executive Chef
Executive Chef
Chef de Cuisine
Restaurant Chef
Executive Sous Chef
ACFEI Apprenticeship Program
Winthrop High School
Recommendations: 0
Culinary
Menu Development
Banquets
Restaurant Management
Catering
Food Service Sanitation
Food & Beverage
Fine Dining
b****[email protected]
Shawn Munroe
Executive Sous Chef
Greater Boston Area
Executive Sous Chef
Sous Chef
Sous Chef
Chef de partie
Johnson & Wales University
Recommendations: 0
Food & Beverage
Restaurants
Hospitality
Hospitality Industry
Menu Development
Food
Fine Dining
Culinary Skills
d****[email protected]
Christophe Marquant
Partner Manager
Greater Boston Area
Partner Manager
General Manager
Chef de Cuisine
Executive Pastry Chef
Executive Sous Chef
Pastry Chef
France
Recommendations: 0
Culinary Skills
Menu Development
Food
Hotels
Banquets
Bartending
Food & Beverage
Restaurants
c****[email protected]
Nia Grant
Kitchen Supervisor
Greater Boston Area
Kitchen Supervisor
Executive Sous Chef
Student Assistant
Graduate Assistant
Johnson and Wales University
Slippery Rock University of Pennsylvania
Spelman College
Kanda University of International Studies
Recommendations: 0
Culinary Skills
Customer Service
Nutritional Analysis
Nutrition Education
Team Management
Event Planning
Event Management
Museums
n****[email protected]
