Top Chef/Owners in Greater Chicago Area
Jim Boardman
Managing Partner
Greater Chicago Area
Managing Partner
Venue Manager
Board Member
Restaurant, Catering & Culinary Consultant
Temp. CEO
Managing Partner
Chef/Owner
Owner
Chef
Recommendations: 9
Menu Development
Procurement
Event Planning
RFP
Catering
Food & Beverage
Culinary Skills
Event Management
j*****@venues312.com
j****[email protected]
Dale Andrews
Chef/Owner
Greater Chicago Area
Chef/Owner
Owner
Franchisee/Partner/Consultant
Owner-Personal Chef
Business Owner
Event Specialist
Culinary Business Academy
Robert Morris University
Moraine Valley Community College
Recommendations: 7
Restaurants
Food Service
Customer Service
Inventory Management
Purchasing
Budgeting
Event Management
Food
m****[email protected]
Steven Harty
Chef/Owner
Greater Chicago Area
Chef/Owner
Adjunct Chef Instructor
Executive Chef
Chef de Cuisine/Executive Sous Chef
University of Minnesota-Twin Cities
University of Saint Thomas
Recommendations: 5
P&L
Pre-opening
Budgets
Cost Control
Culinary Skills
Menu Development
Catering
Restaurants
s****[email protected]
Mathew Mandeltort
VP Foodservice Strategy
Greater Chicago Area
VP Foodservice Strategy
Corporate Foodservice Manager
Managing Consultant
Chef De Cuisine - Sedgebrook Lincolnshire
Executive Chef
Chef/Owner
Lake Forest Graduate School of Management
Chicago-Kent College of Law, Illinois Institute of Technology
Macalester College
north shore country day
Recommendations: 5
Presenter
Microsoft Office
Windows 7
Operational Excellence
Product Development
Menu Development
Market Research
Market Analysis
m****[email protected]
m****[email protected]
Ryan Waesche
Executive Chef/Owner
Greater Chicago Area
Executive Chef/Owner
Transport Platform Manager
Elgin Community College
Barrington High School
Recommendations: 3
Food
Weddings
Parties
Customer Satisfaction
Recipes
Menu Design
Food Preparation
Food Quality
r*****@tablesidecatering.com
r****[email protected]
Kimberly Rawlings
Bakeshop Manager
Greater Chicago Area
Bakeshop Manager
Bakeshop Manager Trainee
Bakery Manager
Cake Decorator
Lead Baker/ Assistant Pastry Chef
Pastry Chef/Owner
Le Cordon Bleu College- Chicago
Crystal Lake Central High School
Recommendations: 3
Baking
Cake Decorating
Stock Management
Customer Service
Cakes
Cooking
Menu Development
Catering
k****[email protected]
Deborah Veenstra Barta
Chef/Owner
Greater Chicago Area
Chef/Owner
Recommendations: 3
Event Management
Event Planning
Customer Relations
Customer Service
Special Events
Excel
Microsoft Office
Budgeting
d****[email protected]
c****[email protected]
Steven Sandman
Drummer
Greater Chicago Area
Drummer
New Customer Specialist
Help desk pro. and Gas station manager
Chef/Owner
Columbia College Chicago
Evanston High School
Recommendations: 1
Team Building
Microsoft Office
Public Speaking
Microsoft Word
Social Media
Customer Satisfaction
Customer Service
Sales Management
b****[email protected]
Patrick Cassata
Multi-Unit Executive Chef / Operations Manager
Greater Chicago Area
Multi-Unit Executive Chef / Operations Manager
Executive Chef / General Manager
Executive Chef
Contestant
Executive Chef/General Manager
Executive Chef/Owner
Executive Chef
Culinary Institute of America-Greystone
Cooking and Hospitality Institute of CHicago
Pennoyer, Maine South
Recommendations: 0
Culinary
Restaurants
Food
Wine
Menu Development
Catering
Hotels
Cooking
p****[email protected]
Carol Buckantz
Executive Catering Chef, Shedd Aquarium
Greater Chicago Area
Executive Catering Chef, Shedd Aquarium
Executive Chef
Corporate Executive Chef
Executive Chef
Executive Chef
Executive Chef/Owner
Executive Chef
Johnson & Wales University
Recommendations: 0
Menu Development
Banquets
Catering
Culinary Skills
Food & Beverage
Restaurants
Hotels
Fine Dining
c****[email protected]
Steve Chiappetti
Executive Chef/Owner
Greater Chicago Area
Executive Chef/Owner
Corporate Executive Chef
Chef partner
Corporate Chef / R&D
Chef / GM / Food Beverage
Chef Owner
Chef Gm Food Beverage
Chef managing partner
Chef managing partner
Chef Owner
Chef consulting
Chef Owner
Executive Chef
Executive Sous Chef
Executive Sous Chef
Kendall College
Recommendations: 0
Restaurants
Cooking
Hotels
Food
Retail
Menu Development
Food
Hospitality Management
s*****@chiappetti.com
Jonathan Fox
COO, FOUNDING PARTNER
Greater Chicago Area
COO, FOUNDING PARTNER
President/Owner
Chef/Owner
President & CEO
Executive Chef Partner
Culinary Institute of America
Recommendations: 0
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Food & Beverage
Concept Development
New Concepts
Culinary Management
Ryan McCaskey
Chef/Owner Acadia Restaurant
Greater Chicago Area
Chef/Owner Acadia Restaurant
Owner/Chef
Chef
Executive Chef
Opening Cheesemonger
Kendall College
Culinary School Of Kendall College
Harper College
Recommendations: 0
c****[email protected]
Silvio Herrera
Chef Manager
Greater Chicago Area
Chef Manager
Chef Instructor
INDEPENDENT CONTRACTOR FOR CAREER SERVICES
Academic Coordinator Culinary Arts Program
Chef/Owner
Product Development Manager
Culinary Arts Professor
Adjunct Instructor
EXECUTIVE CHEF, OPERATIONS MANAGER, AND CHEF DE CUISINE
Florida International University
Florida International University
Florida International University
Recommendations: 0
Higher Education
Teaching
Staff Development
Event Planning
Public Speaking
Student Affairs
Adult Education
Leadership Development
s****[email protected]
Peter Rios
Executive Pastry Chef
Greater Chicago Area
Executive Pastry Chef
Executive Pastry Chef
Executive Chef/Owner
Executive Pastry Chef
CentraleSupelec
Lenotre, Paris
Ecole Valhrona
Recommendations: 0
Cooking
Desserts
Menu Development
Pastry
Chocolate
Recipes
Food Service
Baking
p****[email protected]
Janelle Rinehart
Nice Icer
Greater Chicago Area
Nice Icer
Chef/Owner
Northwestern Michigan College
Roosevelt University
Recommendations: 0
j****[email protected]
Michael Weckler
Executive Chef / manager
Greater Chicago Area
Executive Chef / manager
Chef/Owner
Sous Chef
Receiver
Sous Chef
Joliet Junior College
Culinary Institute of America
Recommendations: 0
Culinary Management
Culinary Skills
Management
Knife Skills
Microsoft Office
Product Ordering
Solid computer skills
Employee Training
m****[email protected]
Erick Staresina
Personal Chef/Property Manager
Greater Chicago Area
Personal Chef/Property Manager
Chef/Owner
Food and Beverage Director
Executive Chef
Line Cook
Sous Chef
The Culinary Institute of America
Indiana University-Northwest
Internship at the Buckhead Diner
Recommendations: 0
s****[email protected]
Susan Filkin
Personal Chef/Owner
Greater Chicago Area
Personal Chef/Owner
Senior Account Executive
University of Illinois at Urbana-Champaign
Recommendations: 0
Chef
Personal Chef Services
Catering
Menu Development
Vegetarian Cooking
Business Planning
Organization & prioritization skills
Marketing Communications
f****[email protected]
Guy LeMenec
Realtor, CNS, ABR, e-PRO
Greater Chicago Area
Realtor, CNS, ABR, e-PRO
Chef/Owner
Freie Universität Berlin
Université Rennes 2
Lycee Rabelais
Recommendations: 0
g****[email protected]
Karen Odom
Technical Service Representative
Greater Chicago Area
Technical Service Representative
Chef/Owner
Le Cordon Bleu - London/Paris
Recommendations: 0
Microsoft Office
Customer Service
Team Building
Strategic Planning
Leadership Development
Public Speaking
Microsoft Word
Organizational Development
c****[email protected]
Bob Janz
Food Sales Consultant
Greater Chicago Area
Food Sales Consultant
Chef/Owner
College of DuPage
Recommendations: 0
c****[email protected]
Sylvia Allen-Jones
Realtor
Greater Chicago Area
Realtor
Chef/Owner
Assistant Director
Owner
Entrepreneur and Transportation Specialist
Chicago Association of Realtors
Washburne Culinary Institute
Recommendations: 0
Budgets
Event Planning
Human Resources
Process Improvement
Program Management
Team Building
Entrepreneurship
Leadership
f****[email protected]
Michelle Willliams
Cook
Greater Chicago Area
Cook
Cook
Chef/Owner
Club Level Cook
Le Cordon Bleu College of Culinary Arts-Chicago
Professional Career Center
Everest College
Recommendations: 0
Cooking
Menu Development
Catering
Food Service
Sauces
Menu Creation
Restaurant Management
Sanitation
y****[email protected]
