Thomas Perrot

EKOBO is a sustainable hospitality solutions company specializing in commercial-grade, design-forward tableware for hotels, resorts, and restaurants worldwide. Founded in 2003 as an eco-lifestyle retail brand, we have evolved into experts in eco-designed foodservice solutions, partnering with forward-thinking hospitality groups to reduce environmental impact without compromising performance or design integrity. Our collections are crafted from BIOBU®, our proprietary bamboo fiber biopolymer made from responsibly sourced bamboo waste and a non-toxic, food-grade binder. The result is durable, shatterproof, lightweight tableware engineered for high-volume hospitality environments and commercial dishwashers, suitable for both hot and cold food service. With over 500 thoughtfully developed SKUs, EKOBO supports a wide range of hospitality applications: • Hotel & Resort Dining • Restaurants & Bars • Poolside & Outdoor Service • Spa & Wellness Concepts • Kids Clubs & Family Programs • Glamping & Eco-Resorts • Residential Hospitality & Workspaces Leading hospitality brands including Shangri-La, Kempinski Hotels, Eden Rock - St. Barths, Novotel, and Mama Shelter trust EKOBO to deliver sustainable dining solutions that enhance guest experience while aligning with ESG and environmental responsibility goals. Beyond our core collections, we offer comprehensive customization programs — including logo printing, bespoke color development, and tailor-made product concepts — enabling hospitality groups to create cohesive, branded dining experiences across properties and global portfolios. At EKOBO, sustainability is not a trend. It is a long-term commitment to smarter materials, responsible manufacturing, and lower-impact hospitality solutions designed to perform. We design to do better with less.