Thomas Buatois
Propriétaire gérant at L'Ami Pinot | L’Isle-Adam, Île-de-France, France
Thomas Buatois’s Email & Phone Number
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Thomas Buatois serves as the owner and manager of L'Ami Pinot, a wine bar and restaurant located on Place du Patis in L’Isle-Adam, Île-de-France. An alumnus of Ecole Ferrandi Paris, he directs operations focused on organic wine selections and shareable courses while simultaneously acting as managing partner for the vintage tapas bar Les Hadock at the Marina. Operating primarily in the restaurant industry, he oversees both his main dining venue and a separate grocery shop situated on Grande Rue.
BEST APPROACH TO REACH Thomas Buatois
Initiate contact through LinkedIn with a targeted message highlighting your interest in his expertise with organic wine curation and independent restaurant management to explore potential collaborations or executive placements.
Propriétaire gérant at L'Ami Pinot in November 2021 - Present
Assistant restauration at Le Bristol Paris in April 2019 - August 2021
Superviseur at Le Bristol Paris in August 2017 - April 2019
Chef de rang at Le Bristol Paris in December 2015 - July 2017
Demi Chef de Rang at Le Bristol Paris in January 2015 - November 2015
Commis de salle at Le Bristol Paris in September 2014 - December 2014
Apprenti at Le Bristol Paris in September 2013 - August 2014
Stagiaire at La Petite Maison in January 2013 - July 2013
Stagiaire at Jamin Restaurant in February 2012 - June 2012
Ecole Ferrandi Paris, Bachelor Manager de Restaurant, October 2026
CY Cergy Paris Université, Licence, October 2026
What is Thomas Buatois email address?
Email Thomas Buatois at [email protected]. This email is the most updated Thomas Buatois's email found in 2026.
What is Thomas Buatois phone number?
Thomas Buatois phone number is 0643928277.
How to contact Thomas Buatois?
To contact Thomas Buatois send an email to [email protected]. If you want to call Thomas Buatois try calling on 0643928277. (updated on November 16, 2025)
What industry does Thomas Buatois work in?
Thomas Buatois works in the Restaurants industry.
