Terrie Hyde

Q: What is Terrie Hyde email address?

Email Terrie Hyde at terriehyde89@yahoo.com and thyde@freshdiningconcepts.com. This email is the most updated Terrie Hyde's email found in 2026.

Q: How to contact Terrie Hyde?

To contact Terrie Hyde send an email to terriehyde89@yahoo.com or thyde@freshdiningconcepts.com. (updated on June 2026)

QSR Consulting (SP) at Consultant & Strategic Advisor | Fort Worth, Texas, United States

Profile last verified June 2026

Food & Beverages Verified Profile Fort Worth, Texas, United States Collin College

Terrie Hyde’s Email & Phone Number

Verified

Personal Email

***@yahoo.com

Personal • High Confidence

Phone Number

161*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Terrie Hyde Work Experience

QSR Consulting (SP) at Consultant & Strategic Advisor in March 2025 - Present

STATE DIRECTOR OF OPERATIONS - Texas market, franchise and co-branded operations. at Jamba in November 2022 - December 2024

SENIOR DISTRICT MANAGER- DFW, Waco, Austin, San Antonio, Houston at Jamba in August 2013 - November 2022

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General Manager at Jamba in October 2011 - August 2013

GENERAL MANAGER at Starbucks Coffee Company in November 2000 - February 2011

GENERAL MANAGER at Hefty Hero Diner & Catering in January 1993 - January 2000

GENERAL MANAGER at I Cant Believe Its Yogurt (Hefty Hero Inc.) in January 1991 - January 1993

STORE MANAGER at ZZ's Cafe (Hefty Hero Inc.) in January 1990 - January 1991

ASSISTANT STORE MANAGER at Things Remembered in January 1988 - January 1989

ASSISTANT TO SUPERINTENDANT at Springtown I.S.D Superintendants Office in January 1986 - January 1987

OFFICE CLERK at Weatherford Municipal Court in January 1985 - January 1986

Terrie Hyde Education

Collin College, Studied curriculums with ACPHA accreditations

Dallas College North Lake Campus

Springtown High Schoool

Terrie Hyde Skills

Problem Analysis Territory Management Multi-Unit Operations Management Project Management Food and Beverage Operations P&L Management Point of Sale (POS) Systems Leadership Development Restaurant Management Fast Casual Food Safety Management System ServSafe Instruction Hazard Analysis and Critical Control Points (HACCP) State Laws Safety Training Programs Team Leadership Operational Execution Human Resources (HR) Food Cost Management Analytical Skills Business Reviews Exceeding Targets Action Planning Financial Management Equipment Maintenance Quick Service Financial Performance Talent Management Talent Development Organizational Development Performance Reviews Budgeting Key Performance Indicators Payroll Analysis Payroll Management Microsoft Outlook Microsoft Word Microsoft Excel Microsoft Office Back Office Operations Interpersonal Skills Guest Experience Timelines Restaurant Design Quality Assurance Safety Programs Safety Awareness Multiple Sites Corrective Actions Conflict Resolution Restaurant Operations Solution-oriented Business Growth P&L Accountability Problem Solving Food Industry Computer Literacy Business Planning Supply Management Cost Management Product Cost Analysis Food Cost Analysis COGS Planning Budgeting & Forecasting Transition Management Employee Relations Career Development Presentation Skills Marketing Strategy Project Planning Standards and Practices Process Creation Service Operations Training Delivery Strategic Thinking Presentations Coaching P&L Analysis Financial Analysis Communication Auditing Leadership Training Sales Customer Retention Hiring Inventory Management Customer Service Time Management Human Resources Management Employee Training Purchasing Retail P&L Inventory Control Team Building Customer Satisfaction Store Management

Terrie Hyde’s Colleagues

Paymon Barzegar

La Mirada, California, United States

Director of Operations

Director of Operations at Yoshinoya America
(September 2024 – February 2025)

Donna Macmillan

United States

300+ Auntie Anne’s | Cinnabon | Jamba | Nothing Bundt Cakes | Carvel

James Smith

Atlanta Metropolitan Area

Chief Operating Officer| USAF veteran | Advisory Board Member

Chief Operating Officer at Fresh Dining Concepts
(Mar 2023 – Present)

Okey Reese

Greensburg, Pennsylvania, United States

Chief Development Officer

Chief Development Officer at Fresh Dining Concepts
(Jan 2025 – Present)

Noamanul Dar

New York City Metropolitan Area

Vice President Operations | Profit & Loss Management Expert

Director Operations Management at Fresh Dining Concepts
(Aug 2024 – Present)

Robert Solarana

Fort Lauderdale, Florida, United States

Experienced CFO with expertise in multi unit B2C and financial services industries.

Fresh Dining Concepts is Focus Brands's largest franchisee, operating over 200 Auntie Anne's, Cinnabon, Jamba Juice, and Carvel locations throughout the United States.