Sofonea Emmanuel
Owner as personal chef at un chef chez vous | Grasse, Provence-Alpes-Côte d'Azur, France
Sofonea Emmanuel’s Email & Phone Number
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Sofonea Emmanuel operates as the owner and lead personal chef for the culinary brand un chef chez vous. Located in Grasse, Provence-Alpes-Côte d'Azur, he delivers customized meal preparation and private dining services within the regional restaurant industry. His professional focus centers on managing independent catering operations and direct client engagements without institutional affiliation.
BEST APPROACH TO REACH Sofonea Emmanuel
Initiate contact via LinkedIn with a concise proposal outlining how your products or services support his independent catering model, leveraging the directory's indication that personal communication channels hold stronger data reliability than corporate addresses.
Owner as personal chef at un chef chez vous in August 2000 - Present
Chef d'entreprise at UN CHEF CHEZ VOUS in August 2000 - Present
Chef à domicile - Cuisines Orientales - un chef chez vous!
Passionné par la cuisine en générale et la cuisine Orientale en particulier depuis plus de 25 ans, j'ai décidé de créer mon entreprise et de donner du bonheur à ceux qui aime les voyages gourmands.
Couscous variés, tajines, pastilla, méchoui traditionnel, grillades, ...
What is Sofonea Emmanuel email address?
Email Sofonea Emmanuel at [email protected] and [email protected]. This email is the most updated Sofonea Emmanuel's email found in 2026.
What is Sofonea Emmanuel phone number?
Sofonea Emmanuel phone number is 06 28 21 83 08.
How to contact Sofonea Emmanuel?
To contact Sofonea Emmanuel send an email to [email protected] or [email protected]. If you want to call Sofonea Emmanuel try calling on 06 28 21 83 08. (updated on November 16, 2025)
What company does Sofonea Emmanuel work for?
Sofonea Emmanuel works for un chef chez vous.
What is Sofonea Emmanuel's role at un chef chez vous?
Sofonea Emmanuel is Owner as personal chef
What industry does Sofonea Emmanuel work in?
Sofonea Emmanuel works in the Restaurants industry.
