Shay Vishner
Research Assistant at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment | Rehovot, Center District, Israel
Shay Vishner’s Email & Phone Number
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Food Technologist at Gad Dairy in February 2025 - Present
R&D assistant at Kokomodo in May 2024 - March 2025
Research Assistant at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment in January 2023 - June 2024
Research Assistant Parttime at Volcani Institute in January 2023 - December 2023
Department Assistant at Weizmann Institute of Science in January 2021 - December 2023
Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment, Bachelor of Applied Science - BASc, July 2026
About a hundred years ago, Ezra Cohen and his wife Levana would milk their only cow in eastern Turkey, heat the milk on a Primus stove, add yogurt, and begin the cheese-making process. They wrapped the cheese in thin cloth, hung it in the yard, then transferred it with salt to wooden barrels to develop its flavors, much like wine. The cheese was ready when Ezra decided. A few years later, the Cohen family immigrated to Israel, joined the Jewish community in Gaza, and continued their cheese-making traditions. The milk from their cattle and sheep went through the same process, waiting in wooden barrels for Ezra's approval. In the 1930s, the family moved to central Israel, expanding their cheese selection with more Balkan varieties, selling them at their family store "Cohen Dairy" in Tel Aviv's Levinsky Market. In the 1960s, Ezra's son, David, established another dairy specializing in Balkan cheeses, passing down the cheese-making secrets through generations. Ezra Gad Cohen, named after his grandfather, started in the cheese business before his military service, delivering cheeses in his yellow Beetle. He eventually founded "Gad Dairies," which he manages today. The family's Balkan cheeses were joined by Italian varieties like mozzarella, ricotta, mascarpone, and pecorino, which Ezra learned to make in Italy. These cheeses became popular in Israel, allowing chefs to recreate authentic Italian flavors with local produce. Today, "Gad Dairy" is the fourth-largest in Israel, offering a wide range of products, including Balkan and Italian cheeses, New York-style cream cheeses, French-style cheeses, premium yogurts, and dairy desserts. The dairy combines modern technology with family secrets passed down through generations. Ezra Gad Cohen remains the sole taster, deciding when the cheeses are ready for market.
Discover more about Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment
Chief Business Officer at Gad Dairy Connoisseur
In order to capitalize on our quality authenticity and innovative line of products we are seeking new opportunities to joint venture with local US dairy producers who have production marketing and distribution capacities. The Gad Dairy family is the 4th larget dairy producer i...
Head of Marketing l B2B&B2C l Business Development l strategist l customer experience
Head of Marketing at Gad Dairy
(Jul 2025 – Present)
VP Marketing & Sales at Gad Dairy
VP Marketing & Sales at Gad Dairy
(Aug 2025 – Present)
Chief Executive Officer at Gad dairy
Chief Executive Officer at Gad dairy
(Jan 2021 – Present)
Brand Manager B2B at Gad dairy | Teaching Assistant at The College of Management Academic Studies |
Teaching Assistant at The College of Management Academic Studies
(Nov 2024 – Present)
Food Technologist
Food Technologist at Gad Dairy
(Aug 2025 – Present)
What is Shay Vishner email address?
Email Shay Vishner at [email protected] and [email protected]. This email is the most updated Shay Vishner's email found in 2026.
How to contact Shay Vishner?
To contact Shay Vishner send an email to [email protected] or [email protected]. (updated on December 27, 2025)
What company does Shay Vishner work for?
Shay Vishner works for Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment.
What is Shay Vishner's role at Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment?
Shay Vishner is Research Assistant
What industry does Shay Vishner work in?
Shay Vishner works in the Biotechnology industry.
