Sergio Iannace
Founder at Un Napolitain dans les Alpes | Grenoble, Auvergne-Rhône-Alpes, France
Sergio Iannace’s Email & Phone Number
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Sergio Iannace serves as the founder of Un Napolitain dans les Alpes, a professional training and coaching enterprise operating out of Grenoble, France. He cites Imperial College London as his primary educational background and applies that academic foundation to develop specialized culinary instruction programs. Through his business, he equips both industry professionals and private students with standardized techniques for crafting Neapolitan pizza, Roman teglia, classic pizza, and focaccia rather than teaching fixed recipes.
BEST APPROACH TO REACH Sergio Iannace
Connect with him directly via LinkedIn and open your conversation by referencing his method-first pizza curriculum while presenting a clear proposal for a professional training partnership or talent acquisition initiative.
Founder at Un Napolitain dans les Alpes in April 2021 - Present
International Product Marketing Manager - Power GaN at Nexperia in June 2019 - November 2020
Analog Field Application Engineer at Texas Instruments in October 2017 - June 2019
Imperial College London, Master of Science (MSc), November 2026
Università degli studi di Napoli federico II, Bachelor's degree, November 2026
Liceo Scientifico Statale Renato Caccioppoli, High School Diploma, November 2026
What is Sergio Iannace email address?
Email Sergio Iannace at [email protected] and [email protected]. This email is the most updated Sergio Iannace's email found in 2026.
How to contact Sergio Iannace?
To contact Sergio Iannace send an email to [email protected] or [email protected]. (updated on November 16, 2025)
What industry does Sergio Iannace work in?
Sergio Iannace works in the Professional Training & Coaching industry.