Rylan Ramsamy

Business Relationship Management Financial Analysis Strategic Planning Point of Sale (POS) Systems Opening Hotels Brand Development Sales and Marketing Nightlife Executive Management Forecasting P&L Analysis Disciplinary Action Payroll Administration Financial Performance Catering Management Performance Motivation Negotiation Capital Expenditures Concept Development Customer Satisfaction Marketing Strategy Spoken English Event Management Supplier Evaluation Strategy Implementation Service Standards Profit Margins Optimising Guest Satisfaction Gross Profit Analysis F&B Management Build Strong Relationships Management Customer Service Fine Dining Project Management Food & Beverage New Restaurant Openings Banquets Menu Development Pre-opening Hospitality Management Culinary Skills Catering Micros Food Cooking Hospitality Menu Engineering Cuisine Italian cuisine Mediterranean Recipes Resorts Mediterranean Cuisine MICROS Italian Cuisine Banquet Operations Hospitality Industry