Ryan Jennings, Executive Chef/Chief Operating Officer at Sweet Pea Plant-Based Kitchen

Ryan Jennings

Executive Chef/Chief Operating Officer at Sweet Pea Plant-Based Kitchen | Rochester, New York, United States

Profile last verified September 2026
Food Production Verified Profile Rochester, New York, United States International Culinary Center
Verified

Work Email

***@privatelabelfoods.com

Last verified October 2026

Personal Email

***@hotmail.com

Personal • High Confidence

Phone Number

585*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Ryan Jennings Socials
Ryan Jennings Work Experience

Executive Chef/Chief Operating Officer at Sweet Pea Plant-Based Kitchen in August 2018 - Present

Chef at Chef at Large in November 2013 - August 2018

Corporate Executive Chef at Max Rochester in October 2009 - November 2013

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Executive Chef at Coppergrass Bistro/Farm Fresh Kitchen in April 2008 - September 2009

Sous-Chef at Max of Eastman Place in January 2006 - January 2008

Sous-Chef at Bamba Bistro in January 2006 - January 2007

Chef de Partie/Tournant at The Rio Bamba in January 2004 - January 2006

Ryan Jennings Education

International Culinary Center, Grande Diplomé with Honors

The French Culinary Institute, Grande Diplome

Ryan Jennings Skills
Cuisine Menu Development Fine Dining Culinary Skills Recipes Banquets Butchery Catering Chef Cooking
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Culinary Management Food Cost Management Food Preparation Food Safety French Cuisine Gastronomy Labor Control Menu Costing Menu Engineering Pastry Recipe Testing Restaurant Management Restaurants Sanitation ServSafe Baking Food Quality Food Service Food Ingredients Sauces Banquet Operations
About Ryan Jennings’s Current Company
Sweet Pea Plant-Based Kitchen

A plant-based diet prevents and reverses the major chronic illnesses killing Americans today, including the top three killers, (1) heart disease, (2) type 2 diabetes and (3) cancer. Our mission at Sweet Pea Plant-Based Kitchen is to grow public awareness of plant-based nutrition and provide tools to make plant-based lifestyle accessible for all. Plant-based resources - https://sweetpeaplantbased.com/pages/plant-based-diet-resources

Discover more about Sweet Pea Plant-Based Kitchen
Ryan Jennings’s Colleagues
Nikki Fast

Nikki Fast

Fairport, New York, United States

ENFP| Business Development | Just a girl who loves dogs, travel, and a person first centered approach to health and wellness|

Business Development Specialist at Sweet Pea Plant-Based Kitchen
(September 2023 – Present)

KH

Kendra Horn

Green Springs, Ohio, United States

Registered Dietitian Nutritionist at Sweet Pea Plant-Based Kitchen

Adjunct Assistant Professor at University of Maryland University College
(September 2015 – Present)

JB

Jennifer Berdych

Rochester, New York, United States

--

Delivery Driver at Sweet Pea Plant-Based Kitchen
(Present)

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Frequently asked questions about Ryan Jennings

What is Ryan Jennings email address?

Email Ryan Jennings at [email protected], [email protected] and [email protected]. This email is the most updated Ryan Jennings's email found in 2026.

What is Ryan Jennings phone number?

Ryan Jennings phone number is 5858202245, 5852670625 and 5858020261.

How to contact Ryan Jennings?

To contact Ryan Jennings send an email to [email protected], [email protected] or [email protected]. If you want to call Ryan Jennings try calling on 5858202245, 5852670625 and 5858020261.

What company does Ryan Jennings work for?

Ryan Jennings works for Sweet Pea Plant-Based Kitchen.

What is Ryan Jennings's role at Sweet Pea Plant-Based Kitchen?

Ryan Jennings is Executive Chef/Chief Operating Officer

What industry does Ryan Jennings work in?

Ryan Jennings works in the Food Production industry.

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