Robert Stoppels

We are specialists in both stand-alone single-unit operations as well as complete solutions for the dairy, food, starch and plant-based protein industry. Lactoferrin powder, infant formula, protein powder and starch are examples of products that can be processed on SiccaDania equipment. In 2014, a group of engineers with vast experience in the drying and evaporating industries established SiccaDania, a company which focuses on creating the solutions our customers want. From the humble beginning with no more than 10 people, we now have a global footprint with offices in Denmark, France, The Netherlands, Germany, China, Singapore, Brazil and Canada, and more than 100 employees. Vision – why we are here: We make food processing better – more sustainable, healthier, safer Our vision is to become an industry leader in our field by establishing a solid reputation and thus becoming a preferred customer choice as a plant supplier to the industry. By putting technology and engineering excellence as a top priority, SiccaDania is confident that customer trust will be secured through on-time and on-budget delivery of plants producing products meeting the required quality specifications. Mission – why we exist: We are competent, innovative, open-minded, and empowered people who create excellent value for our customers. We have focused on creating a worldwide company on the foundation of knowledge and experience. This experience transcends our first focus of spray drying and evaporation to include several other technologies such as - Mixing - Bag filters - Cyclones - Starch processing equipment - and many other technologies. The newest addition to the SiccaDania family, VTK, brings in knowledge of non-food industries such as gas and petrol. These technology divisions are all spearheaded by industry-leading specialists with extensive knowledge and a customer-focused approach.