Mona Delagrange
Founder at NOMET | Brussels, Brussels Region, Belgium
Mona Delagrange’s Email & Phone Number
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Mona Delagrange serves as the Founder of NOMET, a Brussels-based food production company that specializes in plant-based seaweed croquettes. A graduate of Wageningen University & Research, she directs the development of whole-wakame and vegetable formulations designed for convenient home preparation. Her entrepreneurial focus centers on delivering coastal-inspired, umami-rich snacks that bridge traditional Belgian apéro culture with modern plant-based eating.
BEST APPROACH TO REACH Mona Delagrange
Connect via LinkedIn to request a brief introductory discussion regarding wholesale distribution opportunities, tailoring your outreach to how NOMET’s ready-to-cook seaweed products align with their current seasonal procurement needs.
Founder at NOMET in July 2021 - Present
Scientific Staff at Vrije Universiteit Brussel in December 2020 - November 2022
Product Safety Manager at Unilever in April 2020 - December 2020
Product Safety Scientist/ Mechanistic Toxicologist at Unilever in January 2018 - December 2020
Research Intern at Wageningen RIKILT in April 2017 - August 2017
JRC Summer School on Alternative Approaches in Risk Assessment at European Commission in May 2017 - May 2017
Visiting student at International Agency for Research on Cancer / World Health Organization in March 2015 - May 2015
Internship dietetics at UZ Gent in February 2015 - March 2015
Administrative dietitian at AZ Zeno in April 2014 - April 2014
Wageningen University & Research, Master of Science (MSc), August 2026
HOGENT, Bachelor’s Degree, August 2026
Onze-Lieve-Vrouwe College Assebroek - OLVA, High School, August 2026
Golden, crunchy, and packed with creamy seaweed – Nomet croquettes are a taste of the sea, reimagined. Made with whole seaweeds, fresh veggies, and natural ingredients, they’re plant-based, indulgent, and unmistakably Belgian. From small apéro croquettes perfect for sharing to our larger original croquettes that shine on your dinner table, every bite is bursting with visible chunks of umami-rich Wakame. Easy to prepare in the oven, airfryer, or deepfryer, they’re festive, convenient, and designed for snack lovers who like a little adventure. Born in Bruges from a love of the Belgian coast, Nomet is on a mission to bring the sea to your table – flavourful, mineral-rich, and sustainably grown. Whether at home, parties, or restaurants, we’re proving that seaweed isn’t just an ingredient – it’s the hero of a new generation of snacks.
Discover more about NOMET
Market Development & Growth Lead at Nomet
Sales, marketing and operations at Louisianna
(Sep 2018 – Present)
NOMET, S.l. Mecanizado Industrial
Gerente at Nomet
(Jan 2005 – Present)
export manager w Nomet
export manager at Nomet
(Present)
Informatyk w firmie Nomet
Informatyk at Nomet
(Present)
informatyk at NOMET
informatyk at NOMET
(Aug 2002 – Present)
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Spawacz at Nomet
(Present)
What is Mona Delagrange email address?
Email Mona Delagrange at [email protected] and [email protected]. This email is the most updated Mona Delagrange's email found in 2026.
How to contact Mona Delagrange?
To contact Mona Delagrange send an email to [email protected] or [email protected]. (updated on November 11, 2025)
What company does Mona Delagrange work for?
Mona Delagrange works for NOMET.
What is Mona Delagrange's role at NOMET?
Mona Delagrange is Founder
What industry does Mona Delagrange work in?
Mona Delagrange works in the Food Production industry.
