Maxime Ripoche
Analyste Développement Senior at Centaurus Hospitality Management | Paris, Île-de-France, France
Maxime Ripoche’s Email & Phone Number
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Maxime Ripoche operates as an Analyste Développement Senior at Centaurus Hospitality Management, supporting the independent French group’s strategic expansion across its hospitality properties in France and Europe. An ESSEC Business School graduate, he leverages a hospitality management background to advance corporate development initiatives that align with the firm’s ambition to establish itself as a global industry reference. His professional focus centers on driving growth for the company’s portfolio of hotels, bars, restaurants, and spas as they develop destination by destination.
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Analyste Développement Senior at Centaurus Hospitality Management in October 2019 - Present
Chargé de stratégie & développement de projet at Nature Hôtel Spa Restaurant Le Clos des Délices Ottrott Alsace in December 2018 - August 2019
Finance and Accounting Intern at Hôtel Le Meurice in June 2018 - November 2018
Assistant de direction at Le Clos des Délices in May 2018 - June 2018
Barman/waiter for the New year's Eve at Le Grand Bellevue Gstaad in January 2018 - January 2018
Seasonal staff at the restaurant La Terrasse du Petit Palais at Fairmont Le Montreux Palace in June 2017 - August 2017
Front Office at Le Clos des Délices in February 2017 - February 2017
Communication & Sales Management work placement at Rathmullan House in October 2016 - October 2016
Front Office work placement at the Slieve Donard Resort & Spa at Hastings Hotels, Northern Ireland in April 2016 - July 2016
Housekeeping Management work placement at GROUPE SOS in February 2016 - February 2016
Summer Job 2015 at Rathmullan House in June 2015 - September 2015
Chef work placement at the Hotel de Paris 5* SBM Monte-Carlos at Monte-Carlo SBM / Société des Bains de Mer in July 2014 - August 2014
work placement as a waiter at l'Entracte par Grégory Coutanceau in June 2013 - July 2013
ESSEC Business School, November 2026
Institut Lyfe (Ex-Institut Paul Bocuse), Bachelor's Degree in International Hotel and Foodservice Management, November 2026
Alexandre Dumas Hôtellerie & Tourisme, BTS Responsable de l'Hébergement à référentiel commun européen (Anglais et Allemand), November 2026
Centaurus Hospitality Management (anciennement Paris Inn Group) est la société de gestion hôtelière du groupe indépendant français Centaurus, dont l’ambition est de devenir une référence en Europe et dans le Monde. Déjà présent en France (Paris et sa région, Nice et Nîmes) et en Europe (Porto et Braga) grâce à ses hôtels, bars, restaurants et spas, Centaurus se développe destinations après destinations pour offrir à ses hôtes une odyssée de nouvelles expériences, toutes uniques mais avec le même esprit de famille. Plus d’informations sur www.groupecentaurus.com - Centaurus Hospitality Management (formerly Paris Inn Group) is the hospitality management company of the independent French group Centaurus, whose ambition is to become a reference in Europe and the world. Already present in France (Paris and the surrounding region, Nice, and Nîmes) and in Europe (Porto and Braga) with its hotels, bars, restaurants and spas, Centaurus is developing destination after destination to offer its guests an odyssey of new experiences, all unique while sharing the same family spirit. More information: www.groupecentaurus.com
Discover more about Centaurus Hospitality Management
Responsable développement pour l’Italie chez Centaurus Hospitality Management
Responsable développement pour l’Italie at Centaurus Hospitality Management
(Aug 2017 – Present)
Luxury Hospitality / Food & Beverage Director / Directeur des Opérations
8 5* Maison Albar Hotels in France and Europe / 3 5* Maison Albar Hotels under development
- 9 restaurants
- 7 bars
- 2 Michelin Star (DUENDE - Nîmes)
- 1 Michelin Star (Le Monument - Porto)
18 4* multiple brands in France
- 3 restaurants
- 2 bars
Directrice des Opérations
Directrice des opérations Groupe at Centaurus Hospitality Management
(Jun 2019 – Present)
Food Safety Officer FSSC 22000 V6 Lead Auditor Course HACCP level 04 certified from highfield UK with Distinction in catering. ISO 9001:2015 QMS from global standards. Halal lead Auditor Course from IFANCA
Food Safety Officer at Centaurus Hospitality Management
(Sep 2025 – Present)
Directrice des ressources humaines chez CENTAURUS HOSPITALITY MANAGEMENT
Directrice des ressources humaines at PARIS INN GROUP
(Aug 2019 – Present)
Étudiant(e) (EPITECH - European Institute of Technology)
Stagiaire at PARIS INN GROUP
(Aug 2018 – Present)
What is Maxime Ripoche email address?
Email Maxime Ripoche at [email protected] and [email protected]. This email is the most updated Maxime Ripoche's email found in 2026.
What is Maxime Ripoche phone number?
Maxime Ripoche phone number is +33675228343.
How to contact Maxime Ripoche?
To contact Maxime Ripoche send an email to [email protected] or [email protected]. If you want to call Maxime Ripoche try calling on +33675228343. (updated on November 15, 2025)
What company does Maxime Ripoche work for?
Maxime Ripoche works for Centaurus Hospitality Management.
What is Maxime Ripoche's role at Centaurus Hospitality Management?
Maxime Ripoche is Analyste Développement Senior
What industry does Maxime Ripoche work in?
Maxime Ripoche works in the Hospitality industry.
