Mason Bostwick
Chef De Cuisine at Holeman & Finch | Decatur, Georgia, United States
Mason Bostwick’s Email & Phone Number
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Chef De Cuisine at Holeman & Finch in February 2023 - Present
Chef De Cuisine at Hopkins and Company
Executive Sous Chef at Lake Lanier Islands Resort, NE Georgia in October 2019 - July 2021
Chef De Cuisine at Restaurant Holmes in July 2018 - July 2019
The Art Institutes, Bachelor of Business Administration - BBA, January 2012 to January 2016
The Art Institutes, Bachelor of Business Administration - BBA, January 2011 to January 2014
The Art Institutes, Bachelor's degree, January 2011 to January 2014
Hopkins and Company is a boutique hospitality group in Atlanta, Georgia. Guided by Gina and Chef Linton Hopkins, we are a team of dedicated professionals championing integrity and generosity in the restaurant industry. Though no two roles are the same, each individual is connected through a shared commitment to great service, celebrating one another, and serving the highest quality food and beverage available. Founded in 2004, our locations include Holeman & Finch Public House, C. Ellet’s Steakhouse, Holeman & Finch Bottle Shop, H&F Burger, Hop's Chicken, and The Buttery ATL. Gina Hopkins is a Certified Sommelier through the Court of Master Sommeliers and a James Beard Foundation Women’s Entrepreneurial Leadership Fellow. Chef Linton Hopkins holds a James Beard Award for Best Chef Southeast and together, they have numerous other accolades for excellence in cuisine and hospitality. We are always seeking those with a can-do attitude and a laugh-out-loud spirit. We look forward to welcoming you to one of our charming spaces soon.
Discover more about Holeman & Finch
Founder and CEO at Hopkins and Company
Owner at Restaurant Eugene
(April 2004 – Present)
Lifelong Hospitality Professional
Senior Human Resources Manager at Hopkins and Company
(August 2022 – January 2024)
Hospitality Specialist
Front Desk Agent at DoubleTree by Hilton
(September 2021 – Present)
Culinary Director
Culinary Director at Hopkins and Company
(September 2021 – Present)
People Person, Jane of All Trades, Difference Maker
Owner / Pie Smith at Gimme Pies
(January 2022 – Present)
Director of Operations at RE:IMAGINE | HR Expertise, Youth Workforce Development
Director of Operations at RE:IMAGINE
(May 2023 – Present)
What is Mason Bostwick email address?
Email Mason Bostwick at [email protected] and [email protected]. This email is the most updated Mason Bostwick's email found in 2026.
What is Mason Bostwick phone number?
Mason Bostwick phone number is 4044825571, 9204276069 and 9287262376.
How to contact Mason Bostwick?
To contact Mason Bostwick send an email to [email protected] or [email protected]. If you want to call Mason Bostwick try calling on 4044825571, 9204276069 and 9287262376.
What company does Mason Bostwick work for?
Mason Bostwick works for Holeman & Finch.
What is Mason Bostwick's role at Holeman & Finch?
Mason Bostwick is Chef De Cuisine
