Mark Wickfeldt

Our journey began in Arthur Shoppee's backyard in the 1960s with a love of flavour and family. Today, that passion has made us Australia’s leading duck producer. As a vertically integrated agribusiness, we are known for innovation and quality, making us the top choice for retailers, manufacturers, and caterers nationwide. Proudly 100% Australian and family-owned, Luv-a-Duck is based in the Wimmera region of Victoria, with a mission to put duck on every dish. Our versatile range includes fresh, frozen, and ready-to-eat cooked chilled products, making duck an easy and delicious choice for all. With distribution centres across Australia, we ensure nationwide accessibility. As a founding member of the Australian Duck Meat Association, we are committed to setting the benchmark for quality, sustainability, and community engagement, aiming to make duck a staple on every menu. Beyond great food, we support local communities by creating jobs, partnering with regional suppliers, and sponsoring initiatives. Our sustainable practices and deep connection to the land ensure our products not only taste exceptional but also contribute positively to future generations. Luv-a-Duck's Port Melbourne retail store and cooking classes also make it easy to enjoy duck at home. Our expert-led classes help home cooks and professionals master duck preparation, while the store offers fresh, frozen, and ready-to-eat products, plus specialty ingredients—everything needed for gourmet duck meals any day of the week. From our table to yours, we are dedicated to delivering the highest quality duck while giving back to the communities that shape our story.