Mariam Olagoke

Food Safety Management System Operational prerequisite program Safety Management Systems Industrial Safety Environment, Health, and Safety (EHS) Workplace Safety Occupational Safety Environmental Impact Assessment Hazard Analysis and Critical Control Points (HACCP) Critical Control Point (CCP) Good hygiene practices Wine processing Pasteurization Recipe formulation Critical Thinking peer coaching team work Graphic Design PEER COACHING Good Laboratory Practice (GLP) Good Manufacturing Practice (GMP) Online Advertising Advertising Business Analysis Data Analysis Analytical Skills Written Communication Microsoft Office Presentation Skills Google Docs Presentations Attention to Detail Video Editing Executive Calendar Management Google Calendar Task Management Time Management Google Workspace Customer Support Customer Service Phone Etiquette Research Skills Product Innovation Formulation Research and Development (R&D) Teamwork Interpersonal Skills AI tools Entrepreneurship Communication Problem Solving Marketing