Loic Renand, Chef exécutif at BEYOND PLACES

Loic Renand

Chef exécutif at BEYOND PLACES | Samoëns, Auvergne-Rhône-Alpes, France

Profile last verified June 2026
Hospitality Verified Profile Samoëns, Auvergne-Rhône-Alpes, France École Hôtelière Savoie Léman
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Personal Email

***@aol.com

Personal • High Confidence

Phone Number

(**) *** *** 317

France • Phone

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Loïc Renand operates as executive chef for Beyond Places, a hospitality firm focused on hotel investment, development, and management across a portfolio of ten prestigious properties. Trained at the École Hôtelière Savoie Léman, he oversees culinary direction for the organization’s establishment located in Samoëns, Auvergne-Rhône-Alpes. His leadership integrates high-level gastronomy with the brand’s operational mandate to transform each accommodation site into a distinctive guest experience.

BEST APPROACH TO REACH Loic Renand

Reach out through his high-confidence personal communication channels with a direct LinkedIn message or personalized email that positions your solution or talent pool specifically for the culinary leadership demands of Beyond Places’ growing alpine resort portfolio.

Loic Renand Socials
Loic Renand Work Experience

Chef exécutif at BEYOND PLACES in September 2024 - Present

Chef De Cuisine at LR events in January 2022 - December 2024

Second de cuisine at L’Auberge du Père Bise - Jean Sulpice in May 2017 - December 2024

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Second de cuisine at Restaurant Jean Sulpice ** in November 2015 - May 2017

Commis - Demi chef de partie - Chef de partie at TROISGROS SA in September 2013 - November 2015

Chef de partie poisson at Restaurant Jean Sulpice ** in June 2013 - August 2013

Chef de partie garde-manger at Restaurant O Flaveurs * in April 2012 - January 2013

Stage cuisine at Restaurant Regis et Jacques Marcon *** in May 2011 - September 2011

Commis viande at Restaurant Jean Sulpice ** in June 2010 - September 2010

Stagiaire cuisine garde manger at Restaurant Regis & Jacques Marcon *** in July 2009 - September 2009

Loic Renand Education

École Hôtelière Savoie Léman, July 2026

Loic Renand Skills
Gestion restauration Restauration fine Conception de menus Gestion culinaire Préparation culinaire Sécurité alimentaire
About Loic Renand’s Current Company
BEYOND PLACES

Beyond Places est un opérateur spécialisé dans l'investissement, le développement, et la gestion hôtelière. Notre mission est simple et ambitieuse : "Turning places into unforgettable moments". Nous croyons fermement que chaque lieu a le potentiel de devenir une expérience mémorable et unique, et c'est cette philosophie qui guide nos actions dans chacun de nos établissements. Beyond Places gère un portefeuille de dix établissements prestigieux répartis dans des destinations emblématiques : 🎿 Altapura Val Thorens ***** 🗻 I.L.Y Hotels à La Rosière **** 🍃 Les Petites Maisons - Hameau des Baux **** 🐴 Domaine de Biar **** 🌿 Horizon Resort Massane **** 🌟 Domaine de Rochebois **** ❄️ Les Chalets du Mont d’Arbois ***** 🏙️ Courtyard By Marriott Montpellier **** ⛰️ Le Refuge Chez La Tante - Mont d’Arbois 🎪 RockyPop Chamonix - Les Houches *** Beyond Places accompagne ses partenaires dans la création et l’exploitation d’hôtels et de complexes de haut standing. Nous gérons un portefeuille varié d’établissements qui se distinguent par leur caractère unique et leur service d'exception. Nos solutions sur mesure vont de la gestion opérationnelle à la création de concepts innovants, en passant par l’optimisation des performances économiques des établissements que nous supervisons.

Discover more about BEYOND PLACES
Loic Renand’s Colleagues
RD

Romain Delattre

Les Belleville, Auvergne-Rhône-Alpes, France

Directeur des Opérations

Directeur des Opérations Region Sud at BEYOND PLACES
(October 2024 – Present)

TM

Thomas Merigaud

Châteauvieux, Centre-Val de Loire, France

Adjoint de Direction Générale Groupe

Adjoint de Direction Générale at BEYOND PLACES
(May 2024 – Present)

Guillaume Multrier

Guillaume Multrier

Paris, Île-de-France, France

Entrepreneur - Technologie, Hôtellerie

Fondateur et CEO at BEYOND PLACES
(Nov 2020 – Present)

Alizee B

Alizee B

France

Responsable Communication | Beyond Places

En tant que Responsable Communication chez Beyond Places, j’imagine et pilote la stratégie de communication interne et externe du groupe, couvrant 9 établissements hôteliers haut de gamme et les adresses restauration de Beyond Places Food Management.

Mes missions s’art...

Emeline Laucagne

Emeline Laucagne

Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France

Directrice Commerciale & Revenu en Hôtellerie

Directrice Commerciale & Revenu at BEYOND PLACES
(Jun 2024 – Present)

Aurelie Caul-futy

Aurelie Caul-futy

Cluses, Auvergne-Rhône-Alpes, France

Étudiante en Master MRH

Assistant aux ressources humaines at BEYOND PLACES
(Sep 2024 – Present)

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Frequently asked questions about Loic Renand

What is Loic Renand email address?

Email Loic Renand at [email protected] and [email protected]. This email is the most updated Loic Renand's email found in 2026.

How to contact Loic Renand?

To contact Loic Renand send an email to [email protected] or [email protected]. (updated on November 14, 2025)

What company does Loic Renand work for?

Loic Renand works for BEYOND PLACES.

What is Loic Renand's role at BEYOND PLACES?

Loic Renand is Chef exécutif

What industry does Loic Renand work in?

Loic Renand works in the Hospitality industry.

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