Leonardo Concezzi, Regional Food and Beverage Director at Richard Sandoval Hospitality

Leonardo Concezzi

Regional Food and Beverage Director at Richard Sandoval Hospitality | Macerata, Marche, Italy

Profile last verified July 2026
Food Production Verified Profile Macerata, Marche, Italy Istituto Alberghiero di Spoleto
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Leonardo Concezzi Socials
Leonardo Concezzi Work Experience

Regional Food and Beverage Director at Richard Sandoval Hospitality in September 2020 - Present

Director of Food and Beverage at Four Seasons Riyadh Kingdom Centre at Four Seasons Hotels and Resorts in September 2019 - December 2019

Executive Chef at Mandarin Oriental Hotel Group in April 2018 - August 2019

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Executive Chef & Culinary Director at Baha Mar in March 2015 - November 2015

Culinary Director at Mazagan Beach & Golf Resort in November 2012 - February 2015

Consulting Chef at Lufthansa in October 2011 - March 2013

Executive Chef at St. Regis Bangkok in September 2010 - November 2012

Resort Executive Chef at Forte Village Resort in February 2008 - September 2010

Senior Executive Sous Chef at Four Seasons in April 2007 - February 2008

Chef De Cuisine at hayman Island Resort – Great Barrier Reef, Austra in June 2000 - June 2001

Executive Chef at Torre De’ Galluzzi – Bologna, Italy in March 1997 - December 1999

Leonardo Concezzi Education

Istituto Alberghiero di Spoleto, Hotel Management Degree, January 1985 to January 1990

Cornell University, January 2004 to January 2005

Leonardo Concezzi Skills
Soft Skills Culinary Management P&L Forecasting Food Safety Management System Customer Data Leadership restaurant software management P&L Analysis Budget Management Food & Bevarge Cost control P&L Management Food & Beverage Cost Control Decison Making Team Building Training Problem Solving Customer Service restaurant management software Cross-cultural Communication Skills delegation skills Cooking Gourmet Food Safety Menu Costing Budgeting Menu Engineering New Restaurant Openings Fine Dining Cuisine Culinary Skills Menu Development Restaurants Hotels Banquets Recipes Catering Pre-opening Restaurant Management Food & Beverage Banquet Operations Hospitality Industry
About Leonardo Concezzi’s Current Company
Richard Sandoval Hospitality

RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

Discover more about Richard Sandoval Hospitality
Leonardo Concezzi’s Colleagues
Miguel Casas

Miguel Casas

San José del Cabo, Baja California Sur, Mexico

International Hospitality Executive | Managing Director | Luxury Lifestyle Hotels | Multi-Unit Operations | Asset Repositioning | Revenue Growth | Europe • Middle East • Americas

I serve as Managing Director of Hotel El Ganzo (for the second time), leading the strategic positioning and performance of a luxury boutique asset within the broader Puerto Los Cabos ecosystem.

My role operates at a destination level, integrating the hotel with key assets suc...

Joanne Liu

Joanne Liu

Washington, District of Columbia, United States

Dynamic Hospitality Executive adept at building stakeholder relationships, multi brand F&B ops, and boosting revenue, profitability and guest satisfaction through innovative strategies and metrics-based performance.

Chief Operating Officer at Richard Sandoval Hospitality
(Sep 2025 – Present)

John Christinzio

John Christinzio

Philadelphia, Pennsylvania, United States

Director Of Operations at Richard Sandoval Restaurants

Aqimero at Ritz-Carlton; Philadelphia

Nora B

Nora B

Washington, District of Columbia, United States

Regional Sales Manager at Richard Sandoval Hospitality

Regional Sales Manager at Richard Sandoval Hospitality
(Jul 2021 – Present)

Rupesh Vaswani

Rupesh Vaswani

Dubai, United Arab Emirates

Performance Marketing Manager | Google Ads Pro | TikTok Ads Expert | Mentor & Team Leader | Google & HubSpot Certified

Performance Marketing Manager at Richard Sandoval Hospitality
(Sep 2025 – Present)

Nick Outlaw

Nick Outlaw

Philadelphia, Pennsylvania, United States

Area Event Sales Manager - Aqimero PHL | TÁN NYC | Maya NYC - Richard Sandoval Hospitality

Assist new and established restaurant groups with program build out, menu design, contract verbiage, service steps and best practices for Private Dining and Large Party Formatted Events. Develop outreach efforts focused to maximize market share, further cement brand awareness ...

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Frequently asked questions about Leonardo Concezzi

What is Leonardo Concezzi email address?

Email Leonardo Concezzi at [email protected] and [email protected]. This email is the most updated Leonardo Concezzi's email found in 2026.

How to contact Leonardo Concezzi?

To contact Leonardo Concezzi send an email to [email protected] or [email protected].

What company does Leonardo Concezzi work for?

Leonardo Concezzi works for Richard Sandoval Hospitality.

What is Leonardo Concezzi's role at Richard Sandoval Hospitality?

Leonardo Concezzi is Regional Food and Beverage Director

What industry does Leonardo Concezzi work in?

Leonardo Concezzi works in the Food Production industry.

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