Ken Tasho

Plant City is the world’s first plant-based vegan food hall & marketplace. All of Plant City’s restaurants and bars are from internationally-acclaimed, plant-based chef Matthew Kenney. Plant City’s first location is in downtown Providence, known as the Creative Capital. Matthew Kenney is one of the world’s leading chefs at the forefront of plant-based cuisine with 28 restaurants spanning five continents. His unique approach combines impeccably sourced ingredients with innovative tools & techniques to create minimally processed, plant-based cuisine that is both refined and healthful. His restaurants — including Double Zero, Besina, New Burger, and Make Out — have transformed plant-based food and make a plant-based lifestyle accessible to countless people around the world that now can be experienced all in one place at Plant City. We believe that a plant-based diet is the way of the future. A plant-based lifestyle is better for animals, people, and the planet. At Plant City we make it beautiful, delicious, enjoyable and easy for people to incorporate plant-based options into their lives. Our hope is that plant-based eating becomes the norm instead of the exception, and want to help create that future.