Kelly Marks, Culinary Applications Manager at Paragon Pure

Kelly Marks

Culinary Applications Manager at Paragon Pure | Gibbsboro, New Jersey, United States

Profile last verified August 2026
Restaurants Verified Profile Gibbsboro, New Jersey, United States Rutgers University
Verified

Work Email

***@paragonpure.com

Last verified September 2026

Phone Number

856*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Kelly Marks Socials
Kelly Marks Work Experience

Culinary Applications Manager at Paragon Pure in March 2024 - Present

Culinary Technologist at Paragon Pure in April 2022 - March 2024

Food Service Supervisor at Virtua West Jersey Marlton in May 2017 - June 2018

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Executive Chef & Dietary Manager at Inspira Health Network in October 2016 - May 2017

Chef Instructor, Savory at Sur La Table in May 2016 - November 2016

Food & Nutrition Services Supervisor at The Children's Hospital of Philadelphia in October 2015 - October 2016

Food & Nutrition Services Intern at ARAMARK Healthcare in June 2015 - September 2015

Line Cook at Dock's Oyster House in May 2013 - September 2014

Kelly Marks Education

Rutgers University, Master of Science - MS, January 2022 to January 2026

Johnson & Wales University, Bachelor of Science (B.S.), January 2012 to January 2015

Mainland Regional High School, High school, January 2008 to January 2012

Kelly Marks Skills
Nutrigenomics & Nutraceuticals Teamwork Food Science Food Technology Food Manufacturing Food Quality Food Preparation Sales Restaurant Operations FOH Scheduling Food Allergies Cash Handling Patient Safety Teaching Culinary Education Supervisory Skills Team Building Spray Drying Research and Development (R&D) Nutrition Nutritional Counseling Technical Writing Food Service Operations Food & Beverage Culinary Skills Problem Solving Food Writing Food Safety Food Service Sanitation Communication Time Management Microsoft Office Cooking Menu Development Catering Customer Service Sanitation Hazard Analysis and Critical Control Points (HACCP) Inventory Management Microsoft PowerPoint Management dietetics Sample Preparation Laboratory Skills
About Kelly Marks’s Current Company
Paragon Pure

Paragon Pure strives to understand the science of nature to create genuine food ingredients. We are a startup with two offerings: 1) OleBK, a palm oil alternative that originates from upcycled rice bran and 2) SproutedbyNature rice flour for sugar reduction.

Discover more about Paragon Pure
Kelly Marks’s Colleagues
Katrina Nguyendemary

Katrina Nguyendemary

East Brunswick, New Jersey, United States

Food Science Master’s Student at Rutgers University

Ingredient Development Scientist at Paragon Pure
(February 2023 – Present)

HM

Howard Munt

Thoiry, Auvergne-Rhône-Alpes, France

Senior Director Plant-Based Ingredients

Senior Director Plant-Based Ingredients at Paragon Pure
(December 2021 – Present)

Matthew Sillick

Matthew Sillick

Rocky Hill, New Jersey, United States

CTO at Paragon Pure

Paragon Pure is a startup commercializing oleogel structured fats.

Katrina Nguyen-demary

Katrina Nguyen-demary

Metuchen, New Jersey, United States

Ingredient Development Scientist

Ingredient Development Scientist at Paragon Pure
(Feb 2023 – Present)

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Frequently asked questions about Kelly Marks

What is Kelly Marks email address?

Email Kelly Marks at [email protected]. This email is the most updated Kelly Marks's email found in 2026.

What is Kelly Marks phone number?

Kelly Marks phone number is 8562875106.

How to contact Kelly Marks?

To contact Kelly Marks send an email to [email protected]. If you want to call Kelly Marks try calling on 8562875106.

What company does Kelly Marks work for?

Kelly Marks works for Paragon Pure.

What is Kelly Marks's role at Paragon Pure?

Kelly Marks is Culinary Applications Manager

What industry does Kelly Marks work in?

Kelly Marks works in the Restaurants industry.

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