Katie Saylor

Exceptional seafood starts at the source. We follow it there, without compromise. Buck & Rider is a seafood restaurant, part of the Hi Noon Hospitality family of brands. We source from around the world, flying in fresh catch daily to our Arizona locations, and meeting the water more directly as we move into coastal markets like Naples. The raw bar sets the tone: oysters, scallops, king crab, lobster. From there, the menu opens up, a sushi bar, a fish selection that changes with what’s caught, and seafood shareables and entrees that round out the table. Steak has its place too: B&R Reserve Beef, our own Black Angus program aged 25 to 35 days. The bar program holds its own: handcrafted cocktails, a wine and beer list with real range, and a happy hour worth showing up for. Add complimentary valet and dedicated hospitality, and it’s a restaurant people return to, for date nights, brunch with friends, and everything between. Buck & Rider currently operates three Arizona locations, Camelback/Phoenix, North Scottsdale, and Gilbert/East Valley, with a Naples, Florida location opening early 2027. We’re part of Hi Noon Hospitality, alongside Ingo’s Tasty Food and Pinyon Coastal Mediterranean.