Kardous Hatem
Executive Pastry Chef (pre-oppening) at Swissotel Corniche Park Towers Doha | Tunis, Tunisia
Kardous Hatem’s Email & Phone Number
VerifiedFree account · No credit card · 5 profiles/month
Executive Pastry Chef (pre-oppening) at Swissotel Corniche Park Towers Doha in July 2025 - Present
Executive Pastry Chef at Storia in July 2021 - July 2025
Assistant Pastry Chef at Four Seasons Hotels and Resorts in May 2019 - August 2021
Institut des hautes études touristique de Sidi Dhrif, Diplôme en restauration, August 2026
Master class Avec chef Imed Oukaci, les techniques de temperage
Master class à Algérie avec Issam Roussi, attestation de stage de 28 octobre jusqu'à 3 novembre
Hotel Service (Cleanliness Expert)
Room Attendant -Pre Opening at Swissotel Corniche Park Towers Doha
(August 2025 – Present)
Front Office Supervisor | Opera PMS & Cloud | Guest Experience & Pre-Opening Expert
Front office supervisor - pre and post opening at Swissotel Corniche Park Towers Doha
(July 2025 – Present)
Assistant Director of sales
Assistant Director of Sales at Swissotel Corniche Park Towers Doha
(July 2025 – Present)
Assistant Outlet Manager
Assistant Outlet Manager at Swissotel Corniche Park Towers Doha
(Jul 2025 – Present)
Chef De Partie @ Swissotel Corniche Park Towers Doha | BSc in Hospitality
• Joined the pre-opening team as Chef De Partie at Swissotel Corniche Park Towers, contributing to the establishment of a flagship hotel under the Accor group.
Chief Steward in charge of back-of-house operations management and pre-opening specialist.
Pre-Opening Chief Steward at Swissotel Corniche Park Towers Doha
(Jul 2025 – Present)
What is Kardous Hatem email address?
Email Kardous Hatem at [email protected] and [email protected]. This email is the most updated Kardous Hatem's email found in 2026.
How to contact Kardous Hatem?
To contact Kardous Hatem send an email to [email protected] or [email protected]. (updated on December 24, 2025)
What industry does Kardous Hatem work in?
Kardous Hatem works in the Hospitality industry.