Joyce Sfeir

At the very heart of the menu is tawouk. Malak Al Tawouk is a Lebanese based company established in Jounieh in 1996 that is led by industry veterans and successful entrepreneurs. Set to become amongst Lebanon’s largest street food concepts Malak Al Tawouk offers a Lebanese traditional specialty which consists of a secret recipe of marinated chicken breast served in Lebanese bread. It has had the same taste for the past 25 years. Malak Al Tawouk gained its reputation from the quality of the products and the diversity of the menu. It’s trendy and speaks a familiar and relevant language to all its targets in a modern and appealing manner. Malak Al Tawouk operates 37 Branches across Lebanon and has been expanding globally in Paris, UAE, Qatar, Abidjan, Iraq and rolling out into other markets. We are proudly serving yearly: 9.2 million guests around the globe Our mission: Malak Al Tawouk is set to execute in markets never explored before locally and abroad, while maintaining the same quality and brand value. Our Vision: As one of the most admired quick service restaurants, we aim to satisfy our customers by continuously providing exceptional product quality, great service, a clean environment and value for money. We are an ISO 22000: 2018 Certified Company.