John Leclair, FS&Q Director at Baldinger Sons Bakery

John Leclair

FS&Q Director at Baldinger Sons Bakery | St Paul, Minnesota, United States

Profile last verified August 2026
Food Production Verified Profile St Paul, Minnesota, United States
Verified

Work Email

***@leclairgroup.com

Last verified September 2026

Personal Email

***@live.com

Personal • High Confidence

Phone Number

651*****

United States • Mobile

Free account · No credit card · 5 profiles/month

John Leclair Socials
John Leclair Work Experience

FS&Q Director at Baldinger Sons Bakery in January 2021 - Present

Quality Assurance manager at Baldinger Bakery

Quality Assurance Manager at East Balt in September 2007 - February 2013

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Assistant QA Manager at East Balt in January 1999 - September 2007

John Leclair Skills
HACCP Food Manufacturing Food Safety Food Science Sensory Evaluation SQF Food Industry Food Processing Continuous Improvement Bakery
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Food Quality Quality System Ingredients BRC Quality Assurance GFSI Food Technology Hygiene Sanitation GMP Frozen Food Quality Auditing Food Microbiology Food Quality Management
John Leclair’s Colleagues
Wood Hodder

Wood Hodder

Orangeville, Ontario, Canada

Director of Baking & Commercialization at Baldinger/ Sons Bakeries

Director of Baking & Commercialization at Baldinger/ Sons Bakeries
(Mar 1990 – Present)

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Frequently asked questions about John Leclair

What is John Leclair email address?

Email John Leclair at [email protected], [email protected], [email protected], [email protected] and [email protected]. This email is the most updated John Leclair's email found in 2026.

What is John Leclair phone number?

John Leclair phone number is 6513343054.

How to contact John Leclair?

To contact John Leclair send an email to [email protected], [email protected], [email protected], [email protected] or [email protected]. If you want to call John Leclair try calling on 6513343054.

What industry does John Leclair work in?

John Leclair works in the Food Production industry.

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