John Buda
General Manager at Cut & Taste Catering | Henderson, Nevada, United States
John Buda’s Email & Phone Number
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General Manager at Cut & Taste Catering in May 2025 - Present
General Manager-Sommelier at InGrano Restaurant & Events in January 2024 - May 2025
General Manager-Sommelier at Flamant Bistro in April 2021 - January 2024
Lead Banquet/Dining Room Server at Blackwall Hitch in June 2019 - April 2021
Certified Server Trainer at Landry's in June 2015 - May 2019
Head Server at Gogi's Restaurant in June 2009 - May 2015
Server Captain at VOLT Restaurant in June 2008 - May 2009
San Diego State University
Client Success & Customer Experience Professional | Relationship Builder Pastry Diva
Support menu R&D and execute prep for large-scale events. Manage event staff, coordinate service flow, and ensure high-quality food presentation. Trusted with leadership roles in high-pressure environments.
Event coordinator at Cut & Taste Catering
Banquet Server at Mandaly Bay hotel and casino,Las Vrgas at MGM Resorts International
(Dec 2024 – Present)
Professional Cook
In this position, I prep meals according to client preference days prior to an event. I
set up the room in which the event is taking place, making sure each station is prepared with large and small equipment. I also train any temporary staff on how the food is expected to be p...
Bartender at MGM Grand Hotel & Casino Las Vegas
Server / Bartender at Cut and Taste Catering
(Mar 2021 – Present)
