Jeanpatrick Loison
Directeur projets at Sodexo | Chassieu, Auvergne-Rhône-Alpes, France
Jeanpatrick Loison’s Email & Phone Number
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Candidat Libre, CAP pâtisserie, August 2026
Ecole de Savignac, MBA, August 2026
École Hôtelière Savoie Léman, August 2026
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
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What is Jean-patrick Loison email address?
Email Jean-patrick Loison at [email protected] and [email protected]. This email is the most updated Jean-patrick Loison's email found in 2026.
What is Jean-patrick Loison phone number?
Jean-patrick Loison phone number is 0611071472.
How to contact Jean-patrick Loison?
To contact Jean-patrick Loison send an email to [email protected] or [email protected]. If you want to call Jean-patrick Loison try calling on 0611071472. (updated on July 2026)
What company does Jeanpatrick Loison work for?
Jeanpatrick Loison works for Sodexo.
What is Jeanpatrick Loison's role at Sodexo?
Jeanpatrick Loison is Directeur projets
What industry does Jeanpatrick Loison work in?
Jeanpatrick Loison works in the Food & Beverages industry.