Jason Lee

Supply America distributes supplies and equipment to foodservice multi-unit operators with broad geographic footprints. Customers include Restaurant Chains, Hospitality Accounts, Healthcare Operators, Schools and Universities, Foodservice Management companies, and other National companies. Our operations include regional warehouses in 26 locations in the continental U.S. and Hawaii. Those distribution centers have a combined capacity of over 1.4 million Sq. Ft. with showrooms, test kitchens, meeting spaces, and engineering facilities. Products are delivered by a combination of our own trucks and common carrier where required. We can deliver to most any area of the U.S. within two business days from our own stock. In addition to distribution, we provide design/build services and project management for new foodservice construction, remodels, and single piece replacement. Our facility engineers provide full supportive documentation including CAD and BIM compliant drawings for these projects. Our company directly imports many products circumventing third party re-sellers.