Jan Angenon
Continuous Improvement Manager at La Lorraine Bakery Group NV | Oudenaarde, Flemish Region, Belgium
Jan Angenon’s Email & Phone Number
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Jan Angenon serves as the Continuous Improvement Manager at La Lorraine Bakery Group NV, a 100 percent Belgian family-owned enterprise operating across the milling and baking sectors. In this capacity, he oversees operational efficiency initiatives across the company’s eighteen European production facilities to support daily manufacturing of premium bakery goods for global retail and foodservice markets. Based in Oudenaarde within the Flemish Region, he aligns continuous improvement strategies with the organization’s broader sustainability goals and workforce development objectives.
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Continuous Improvement Manager at La Lorraine Bakery Group NV in February 2024 - Present
Continuous Improvement Manager at Castrol in November 2022 - October 2023
Operations Manager at Vergokan in January 2020 - November 2022
Operational Excellence Manager at Vergokan in July 2019 - December 2019
Senior Consultant Operational Excellence at Orbid in July 2017 - June 2019
Operations Excellence Manager Belgium at Barco in April 2013 - July 2017
Lean coördinator at Barco in August 2011 - April 2013
Line supervisor at Barco in June 2010 - August 2011
Productie directeur at BWZ Zottegem (maatwerk bedrijf) in January 2008 - January 2010
Production manager at Vitalo Group in June 2004 - January 2008
Productieleider at Sanorice Belgium in October 2003 - May 2004
Teamleider at Amis (vroeger Alcater Micro-electronics) in November 1997 - June 2003
Projectverantwoordelijke at Rogers Corporation in February 1991 - November 1997
La Lorraine Bakery Group (LLBG) is a 100 % Belgian family-owned company active in the milling and baking sectors, with 18 production sites all over Europe. Every day, more than 5,000 enthusiastic employees produce and sell high quality bakery products to retailers, wholesalers and the foodservice industry in more than 35 countries. Every day we get up to bake a better world together. We build wide access to more natural, tastier & fresher bakery products, contributing to a well-balanced daily nutrition and consumer delight. We do it sustainably while growing people to their full potential. Find out more on our website www.llbg.com
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What is Jan Angenon email address?
Email Jan Angenon at [email protected] and [email protected]. This email is the most updated Jan Angenon's email found in 2026.
How to contact Jan Angenon?
To contact Jan Angenon send an email to [email protected] or [email protected]. (updated on November 08, 2025)
What company does Jan Angenon work for?
Jan Angenon works for La Lorraine Bakery Group NV.
What is Jan Angenon's role at La Lorraine Bakery Group NV?
Jan Angenon is Continuous Improvement Manager
What industry does Jan Angenon work in?
Jan Angenon works in the Hospitality industry.
