Ingrid Becam, Responsable formation site at Bonduelle

Ingrid Becam

Responsable formation site at Bonduelle | Estrées-Mons, Hauts-de-France, France

Profile last verified June 2026
Food Production Verified Profile Estrées-Mons, Hauts-de-France, France University of Lille 1 Sciences and Technology
Verified

Work Email

***@bonduelle.com

Last verified May 2026

Phone Number

+33*****

France • Mobile

Free account · No credit card · 5 profiles/month

ContactOut Insights AI Generated

Ingrid Becam operates as a site training lead for the Euro Long Life division at Bonduelle in Estrées-Mons, France, directing educational programs within the food production sector. She holds qualifications from the University of Lille 1 Sciences and Technology and applies this academic foundation to manage employee development for a global agro-industrial enterprise founded in 1853. Her responsibilities align with the company’s broader mission to cultivate positive work environments and scale plant-rich food solutions across its international operations.

BEST APPROACH TO REACH Ingrid Becam

Prospective partners and recruiters should prioritize reaching Ingrid Becam via her corporate work email with a concise proposal outlining targeted training program collaborations or leadership opportunities specific to food manufacturing site operations.

Ingrid Becam Socials
Ingrid Becam Work Experience

Responsable formation site at Bonduelle in June 2023 - Present

HRBP at Bonduelle in January 2021 - May 2023

Responsable recrutement at Bonduelle in September 2019 - December 2020

See more See less

CHARGEE DE RECRUTEMENT at Bonduelle in October 2016 - August 2019

Ingrid Becam Education

University of Lille 1 Sciences and Technology

About Ingrid Becam’s Current Company
Bonduelle

For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro. Creating a positive work environment and actively contributing to the well-being of our employees, partners, and local communities is at the heart of what we do. We also believe that transitioning to a plant-based diet is crucial for the wellbeing of future generations and we are committed to impacting this change. Our company offers you the opportunity to work on environmentally friendly missions that also provide millions of consumers around the world with healthy plant-based products. Our B! Pact outlines our commitments to the planet, food and people through specific and measurable plans. We promote responsible farming practices worldwide, always working to find new ways of growing, preparing and selling our products without harming the environment. We strive every day to make plant-based food affordable for everyone and to promote a delicious and healthier diet. We are a B Corp certified company.

Discover more about Bonduelle
Ingrid Becam’s Colleagues
Fernando Silva

Fernando Silva

Greater Brasilia

Diretor de operações | Bonduelle

Diretor de operações at Bonduelle
(June 2021 – Present)

Maude Dautel

Maude Dautel

Serbonnes, Bourgogne-Franche-Comté, France

Ressources Humaines

Chargée de développement des ressources humaines at Bonduelle
(January 2025 – Present)

Emil Annakuliev

Emil Annakuliev

Russia

Procurement Bonduelle Eurasia Markets

Director of Procurement at Bonduelle
(July 2021 – Present)

Gianni Donnini

Gianni Donnini

Greater Bordeaux Metropolitan Area

Responsable de secteur chez Bonduelle

Responsable de secteur major at Bonduelle
(May 2010 – Present)

MS

Mathieu Skotarek

Greater Lille Metropolitan Area

Group Chief Technical Officer chez Bonduelle

Group Chief Technical Officer at Bonduelle
(March 2021 – Present)

MG

Marie Guenoum

Lyon, Auvergne-Rhône-Alpes, France

Responsable Grands Comptes Foodservice

Responsable grands comptes Foodservice at Bonduelle
(September 2023 – Present)

Search similar profiles
Frequently asked questions about Ingrid Becam

What is Ingrid Becam email address?

Email Ingrid Becam at [email protected]. This email is the most updated Ingrid Becam's email found in 2026.

What is Ingrid Becam phone number?

Ingrid Becam phone number is +33607454247.

How to contact Ingrid Becam?

To contact Ingrid Becam send an email to [email protected]. If you want to call Ingrid Becam try calling on +33607454247. (updated on October 08, 2025)

What company does Ingrid Becam work for?

Ingrid Becam works for Bonduelle.

What is Ingrid Becam's role at Bonduelle?

Ingrid Becam is Responsable formation site

What industry does Ingrid Becam work in?

Ingrid Becam works in the Food Production industry.

Engage candidates 10x faster

Enjoy unlimited access and discover candidates outside of LinkedIn

Trusted by 1.4M users from 76% of Fortune 500 companies

Microsoft Tenstorrent Merck Rackspace WarnerMedia Societe Generale Yelp Google

The most accurate data ever

CCPA Compliant
GDPR Compliant
150M Personal Emails
200M Work Emails
100M Direct Dials
250M Professional Profiles
40M Company Profiles

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free