Harshit Raj, Pastry Chef at The Savoy

Harshit Raj

Pastry Chef at The Savoy | Mumbai, Maharashtra, India

Profile last verified July 2026
Hospitality Verified Profile Mumbai, Maharashtra, India Le Cordon Bleu London
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Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 416

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Harshit Raj Socials
Harshit Raj Work Experience

Pastry Chef at The Savoy in April 2024 - Present

Pastry Commis Chef at The Wolseley Hospitality Group in October 2023 - January 2024

Business Development Executive at Lognormal Analytics in January 2023 - April 2023

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Business Analyst at Lognormal Analytics in August 2022 - December 2022

Marketing Strategist at AwaraJi in December 2021 - August 2022

Digital Marketing Executive at Neukelp in June 2021 - November 2021

Sales And Marketing Intern at The Climber in March 2019 - May 2019

Harshit Raj Education

Le Cordon Bleu London, Diplôme de Pâtisserie, January 2023 to January 2024

St. Xavier's College, Bachelor of Science - BS, January 2018 to January 2021

Delhi Public School, Ranchi, January 2016 to January 2018

Harshit Raj Skills
Management Market Research Marketing Business Analysis Process Improvement Collaborative Problem Solving Microsoft Excel Team Leadership Strategic Planning Project Management Social Media Marketing Data Analysis Business Management Photography Microsoft PowerPoint Digital Marketing
About Harshit Raj’s Current Company
The Savoy

The Wolseley Hospitality Group operates some of London’s best-loved restaurants. Today, the portfolio comprises The Wolseley on Piccadilly, The Wolseley City in Monument, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John’s Wood, Bellanger in Islington and Manzi's in Soho. At The Wolseley Hospitality Group we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong. The Wolseley Hospitality Group is based on a foundation of values that each member of staff is expected to promote and live by. These values define the way we relate to each other; to our staff, to our guests, to our suppliers and to anyone we come in contact with – it also drives the experiences we want to deliver in our establishments. 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝑬𝒙𝒄𝒆𝒑𝒕𝒊𝒐𝒏𝒂𝒍 – 𝒊𝒏 𝒆𝒗𝒆𝒓𝒚𝒕𝒉𝒊𝒏𝒈 𝒘𝒆 𝒅𝒐 𝑾𝒆 𝒂𝒄𝒕 𝒘𝒊𝒕𝒉 𝑰𝒏𝒕𝒆𝒈𝒓𝒊𝒕𝒚

Discover more about The Savoy
Harshit Raj’s Colleagues
Brad Warnock

Brad Warnock

United Kingdom

FOH Manager

Reception Manager at Jeremy King Restaurants Ltd.
(April 2024 – Present)

Akshay Sankhe

Akshay Sankhe

London Area, United Kingdom

Business development, London

Service Manager at The Wolseley Hospitality Group
(December 2022 – Present)

Justyna Arcimowicz

Justyna Arcimowicz

London, England, United Kingdom

EA to CEO at The Wolseley Hospitality Group

Executive Assistant to Chief Executive Officer at The Wolseley Hospitality Group
(February 2023 – Present)

Bertha Dewi

Bertha Dewi

London, England, United Kingdom

CIPD Level 5 in progress | Recruitment and Retention Partner @ The Wolseley Hospitality Group | Internal Recruitment, Talent Assessment, People Retention

Recruitment and Retention Partner at The Wolseley Hospitality Group
(August 2022 – Present)

Christian Turner

Christian Turner

United Kingdom

Executive Chef - The Newman Hotel

Executive Chef at The Newman Hotel
(April 2024 – Present)

Andreas Papayiannis

Andreas Papayiannis

London, England, United Kingdom

Finance Director - The Wolseley Hospitality Group

Finance Director at The Wolseley Hospitality Group
(April 2020 – Present)

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Frequently asked questions about Harshit Raj

What is Harshit Raj email address?

Email Harshit Raj at [email protected] and [email protected]. This email is the most updated Harshit Raj's email found in 2026.

How to contact Harshit Raj?

To contact Harshit Raj send an email to [email protected] or [email protected].

What company does Harshit Raj work for?

Harshit Raj works for The Savoy.

What is Harshit Raj's role at The Savoy?

Harshit Raj is Pastry Chef

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