Greg Roskos, Director of Supply Chain at Rustic Bakery

Greg Roskos

Director of Supply Chain at Rustic Bakery | San Francisco Bay Area, United States

Profile last verified June 2026
Food Production Verified Profile San Francisco Bay Area, United States California Polytechnic State University-San Luis Obispo
Verified

Work Email

***@rusticbakery.com

Last verified May 2026

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 274

United States • Phone

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ContactOut Insights AI Generated

Greg Roskos serves as the Director of Supply Chain at Rustic Bakery, a San Francisco Bay Area producer specializing in organic fine foods and baked goods. He establishes his professional reputation through packaging advocacy, operational leadership, and public speaking centered on technological innovation within the food production sector. He graduated from California Polytechnic State University-San Luis Obispo and currently directs procurement and logistics strategies for an organic bakery operator.

BEST APPROACH TO REACH Greg Roskos

Contact him via personal email with a streamlined message that directly connects your supply chain or packaging solutions to his current director-level responsibilities and well-documented industry advocacy work.

Greg Roskos Socials
Greg Roskos Work Experience

Director of Supply Chain at Rustic Bakery in March 2025 - Present

Supply Chain Manager at Rustic Bakery in March 2024 - March 2025

Sr. Manager, Enterprise Packaging Engineering at Amy's Kitchen in May 2022 - March 2024

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Senior Packaging Engineer at Amy's Kitchen in June 2020 - May 2022

Owner at Passionate Packaging, LLC in April 2019 - September 2020

Project Manager at Specright, Inc. in April 2019 - June 2020

Senior Scientist, Packaging R&D at The J.M. Smucker Company in January 2018 - April 2019

Scientist, Packaging R&D at The J.M. Smucker Company in October 2014 - January 2018

Senior Packaging Technologist at The J.M. Smucker Company in August 2013 - October 2014

Senior Packaging Technologist at HJ Heinz in July 2013 - August 2013

Packaging Technologist at HJ Heinz in October 2010 - July 2013

Packaging Scientist at Mars in June 2007 - September 2010

Greg Roskos Education

California Polytechnic State University-San Luis Obispo, Master of Science - MS

Culinary Institute of America, Heinz Culinary Training Program

The University of Akron, Polymer Science for Engineers

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The Ohio State University, Better Process Control School

Greg Roskos Skills
Supply Chain Management Strategic Thinking Strategic Sourcing Inventory Management Logistics Management Organizational Development People Development Packaging Product Development Food Manufacturing People Management Sustainable Packaging Technology Scouting Packaging Machinery Cost Savings Packaging Engineering Project Management Lean Manufacturing Packaging Design Product Innovation Rapid Prototyping Small Business Management Customer Success Specification Management Software Implementation FMCG Process Improvement Leadership Continuous Improvement Corrugated Plastics 3D Printing Cross-functional Team Leadership Management Food Industry Consumer Products Food Packaging Microsoft Excel Supply Chain Brand Development Negotiation Food Processing R&D AutoCAD Procurement Salesforce Solidworks CAD P&L Management Oracle Applications Research and Development (R&D) Additive Manufacturing Communication
About Greg Roskos’s Current Company
Rustic Bakery

Organic Fine Foods and Baked Goods

Discover more about Rustic Bakery
Greg Roskos’s Colleagues
Dan Mader

Dan Mader

San Francisco Bay Area

Rustic Bakery | Chief Executive Officer

Chief Executive Officer at Rustic Bakery
(May 2022 – Present)

Kevin Haslebacher

Kevin Haslebacher

Colfax, California, United States

Vice President, Operations | Food Industry Operations Consulting | Leadership Coaching & Mentorship | Streamlining Employee Learning Through the Application of Augmented Reality

Experienced Food Industry Consultant specializing in the optimization of Manufacturing and Operations organizations as well as business strategy development. A diverse background of industry segments and organizations with a depth of experience in retooling struggling operatio...

Percy Brandon

Percy Brandon

San Francisco Bay Area

SENIOR CAFE DIRECTOR at RUSTIC BAKERY | Hospitality & Culinary Operations Leader | Champion of People, Guest Experience & Community

Responsibilities & Focus Areas:

Provide strategic and operational leadership for all Rustic Bakery café locations, ensuring an exceptional guest experience rooted in hospitality, quality, and community.

Oversee daily café operations, including service standards, product ex...

Jennifer C

Jennifer C

San Francisco Bay Area

Experienced in hospitality and culinary arts management. Based in Sonoma and Marin County.

Rover General manager at Rustic Bakery
(Dec 2025 – Present)

Shani Aviv

Shani Aviv

Rehovot, Center District, Israel

--HR Generalist

Human Resources Generalist at Rustic Bakery
(Nov 2021 – Present)

Carol Levalley

Carol Levalley

Novato, California, United States

Founder at Rustic Bakery

president at rustic bakery
(Oct 2005 – Present)

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Frequently asked questions about Greg Roskos

What is Greg Roskos email address?

Email Greg Roskos at [email protected] and [email protected]. This email is the most updated Greg Roskos's email found in 2026.

How to contact Greg Roskos?

To contact Greg Roskos send an email to [email protected] or [email protected].

What company does Greg Roskos work for?

Greg Roskos works for Rustic Bakery.

What is Greg Roskos's role at Rustic Bakery?

Greg Roskos is Director of Supply Chain

What industry does Greg Roskos work in?

Greg Roskos works in the Food Production industry.

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