Gerald Leyens
Responsable Qualité (QA/QC) at Solina | Visé, Walloon Region, Belgium
Gerald Leyens’s Email & Phone Number
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Gerald Leyens serves as the Responsible Quality (QA/QC) manager at Solina, where he directs quality assurance and control procedures across the consumer goods and food manufacturing markets. He grounds his operational expertise in training from HEPL - Haute Ecole de la Province de Liège and focuses on maintaining strict compliance standards for customized culinary formulations like dry seasonings, functional blends, and liquid sauces. Based in Visé, Walloon Region, Belgium, he coordinates cross-functional testing and supplier verification processes to align production outputs with international safety requirements.
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Responsable Qualité (QA/QC) at Solina in January 2025 - Present
Area Process Owner (quality) for Integr8 program at Solina in October 2023 - January 2025
Quality Manager (QA/QC) at Detry SA - Aubel in October 2020 - June 2023
Quality Coordinator at Detry SA - Aubel in January 2017 - October 2020
TQM Supervisor at Puratos in April 2014 - December 2016
Senior Quality Assurance Cell Therapy Officer at Lonza in March 2010 - February 2014
Production Assistant at KitoZyme in July 2007 - March 2010
Production Technician at Microbelcaps in May 2005 - July 2007
Production Technician at Synaco chemicals in January 2003 - December 2005
HEPL - Haute Ecole de la Province de Liège, Bachelor's degree, July 1999 to July 2026
University of Liège, July 1998 to July 1999
Royal Athenaeum of Spa, July 1992 to July 1998
Solina is a leading global partner for the food industry, food service, butchery and nutrition sectors, designing tailor-made food solutions, excelling in perfected taste, enhanced nutrition and optimised functionality, that contribute to the creation of food that is good in every sense of the word, good for people, good for the planet. Solina’s culinary food solutions range from dry seasonings, coatings, functional blends to liquid sauces, marinades and more. By sourcing ingredients from all over the world, applying culinary creativity and technical knowhow from over 30 R&D centres, by running operations from 18 countries spread across Europe and North America, Solina combines its global presence with local market proximity to guide customers in creating consumer-craved foods. Solina counts more than 5000 employees and serves customers in more than 75 countries. At Solina, we make food matter for people and the planet.
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What is Gerald Leyens email address?
Email Gerald Leyens at [email protected] and [email protected]. This email is the most updated Gerald Leyens's email found in 2026.
What is Gerald Leyens phone number?
Gerald Leyens phone number is 0495/626001.
How to contact Gerald Leyens?
To contact Gerald Leyens send an email to [email protected] or [email protected]. If you want to call Gerald Leyens try calling on 0495/626001. (updated on November 07, 2025)
What company does Gerald Leyens work for?
Gerald Leyens works for Solina.
What is Gerald Leyens's role at Solina?
Gerald Leyens is Responsable Qualité (QA/QC)
What industry does Gerald Leyens work in?
Gerald Leyens works in the Consumer Goods industry.
