George Heler

At Heler Foods, we’re a third-generation family business built on proud cheesemaking traditions and driven by a modern, forward-looking ambition to shape the future of food. Founded in 1957 by Joseph Heler on the family farm in Cheshire, we’ve grown from a single farmhouse cheesemaker into a multi-site food group with 500 colleagues, serving customers in more than 50 international markets. Our business now spans the full end-to-end food supply chain; from cheesemaking and cutting to packing, innovation, ecommerce and brand development — all brought together under the Heler Foods group. We remain one of the UK’s few traditional farmhouse cheesemakers, producing award-winning British cheese at Heler Foods Creamery (our original Nantwich site), with expanded capabilities at: · Heler Foods Packing – our dedicated cheese packing facility in Wales · Lymn Bank Farm – our specialist format and waxing site in Skegness Alongside our core cheese ranges, we’re proud to be home to Eatlean Protein, our high-protein, low-fat cheese brand, now expanding into new categories including food-to-go, yoghurts and snacking. At Heler Foods, we believe tradition is something to hold onto — but never something that holds us back. We’re still family-owned, still independent, and still guided by the same values of quality, care and craft that have defined us since the beginning. Learn more at www.helerfoods.com At Heler Foods, we believe tradition is something to hold onto — but never something that holds us back. We’re still family-owned, still independent, and still guided by the same values of quality, care and craft that have defined us since the beginning. Learn more at www.helerfoods.com