Gary Volkov
Executive Chef at One if by Land, Two if by Sea | New York City Metropolitan Area, United States
Gary Volkov’s Email & Phone Number
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Executive Chef at One if by Land, Two if by Sea in January 2015 - Present
Restaurant Owner at PRINCE STREET KITCHEN in January 2007 - January 2015
Executive Chef at One if by Land, Two if by Sea in January 1999 - January 2007
French Culinary Institute, Culinary Arts
Pace University - Lubin School of Business, Bachelor of Business Administration - BBA
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.
Discover more about One if by Land, Two if by SeaExecutive Chef
Executive Chef at One if by Land, Two if by Sea
(December 2023 – Present)
Business Owner / Executive Pastry Chef at One if by Land, Two if by Sea
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(January 2000 – Present)
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(February 2024 – Present)
General Manager at One if by Land, Two if by Sea
General Manager at One if by Land, Two if by Sea
(September 2018 – Present)
National Coordinator COLORS Restaurants
General Manager at One if by Land, Two if by Sea
(Present)
owner at ciao restaurant
Business Owner at One if by Land, Two if by Sea
(January 2014 – Present)
What is Gary Volkov email address?
Email Gary Volkov at [email protected]. This email is the most updated Gary Volkov's email found in 2026.
How to contact Gary Volkov?
To contact Gary Volkov send an email to [email protected].
What company does Gary Volkov work for?
Gary Volkov works for One if by Land, Two if by Sea.
What is Gary Volkov's role at One if by Land, Two if by Sea?
Gary Volkov is Executive Chef