Gary Volkov, Executive Chef at One if by Land, Two if by Sea

Gary Volkov

Executive Chef at One if by Land, Two if by Sea | New York City Metropolitan Area, United States

Profile last verified August 2026
Restaurants Verified Profile New York City Metropolitan Area, United States French Culinary Institute
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***@gmail.com

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Phone Number

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Gary Volkov Socials
Gary Volkov Work Experience

Executive Chef at One if by Land, Two if by Sea in January 2015 - Present

Restaurant Owner at PRINCE STREET KITCHEN in January 2007 - January 2015

Executive Chef at One if by Land, Two if by Sea in January 1999 - January 2007

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Executive Sous Chef at Eleven Madison Park in January 1998 - January 1999

Gary Volkov Education

French Culinary Institute, Culinary Arts

Pace University - Lubin School of Business, Bachelor of Business Administration - BBA

Gary Volkov Skills
Team Leadership Point of Sale (POS) Systems Attention to Detail Hospitality Industry Events Banquets Food Cost Analysis Recipe Development Team Motivation Mediterranean Cuisine Quality Control Customer Retention Customer Satisfaction Eclectic Financial Goals Supervisory Skills Working Experience Menu Engineering Menu Costing Labor Cost Management Culinary Education Cost Control New Restaurant Openings Food Quality Food Cost Executive Production Food Service Pastry Catering Restaurant Management Culinary Management Cooking Food and Beverage Operations Fine Dining Food Preparation Menu Development Culinary Arts Disciplinary Action
About Gary Volkov’s Current Company
One if by Land, Two if by Sea

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.

Discover more about One if by Land, Two if by Sea
Gary Volkov’s Colleagues
Michael Pekrul

Michael Pekrul

New York City Metropolitan Area

Executive Chef

Executive Chef at One if by Land, Two if by Sea
(December 2023 – Present)

Vera Gjelaj

Vera Gjelaj

Hastings-On-Hudson, New York, United States

Business Owner / Executive Pastry Chef at One if by Land, Two if by Sea

Business Owner / Hair Dresser at Salon Chou Chou
(January 2000 – Present)

Julia Keets

Julia Keets

Chicago, Illinois, United States

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Bartender at The Alinea Group
(February 2024 – Present)

Ariano R

Ariano R

New York City Metropolitan Area

General Manager at One if by Land, Two if by Sea

General Manager at One if by Land, Two if by Sea
(September 2018 – Present)

RM

Rosanne Martino

New York, New York, United States

National Coordinator COLORS Restaurants

General Manager at One if by Land, Two if by Sea
(Present)

ZD

Zef Deljevic

New York, New York, United States

owner at ciao restaurant

Business Owner at One if by Land, Two if by Sea
(January 2014 – Present)

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Frequently asked questions about Gary Volkov

What is Gary Volkov email address?

Email Gary Volkov at [email protected]. This email is the most updated Gary Volkov's email found in 2026.

How to contact Gary Volkov?

To contact Gary Volkov send an email to [email protected].

What company does Gary Volkov work for?

Gary Volkov works for One if by Land, Two if by Sea.

What is Gary Volkov's role at One if by Land, Two if by Sea?

Gary Volkov is Executive Chef

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