Eric Quemener
Dirigeant at FERME DE KERGUS | Roscoff, Brittany, France
Eric Quemener’s Email & Phone Number
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Eric Quemener operates as Dirigeant at Ferme de Kergus and directs Maison Quemener, a food production enterprise located in Roscoff, Brittany. He graduated from ESSEC Business School, providing a formal foundation for his executive responsibilities within the regional agricultural and manufacturing sectors. His career focuses on overseeing operational management and strategic direction for locally based French food companies.
BEST APPROACH TO REACH Eric Quemener
Sales professionals should target him via personal email, framing outreach around streamlined procurement partnerships or co-branding initiatives that align with Maison Quemener’s localized food production model.
Dirigeant at FERME DE KERGUS in January 2016 - Present
Dirigeant at Maison QUEMENER in August 2021 - Present
Principal Business Analyst at Crédit Agricole Technologies et Services in January 2019 - December 2021
ESSEC Business School, Master's degree, October 2026
CentraleSupélec, Master's degree, October 2026
ISA Lille, Master 2 (M2), October 2026
Co-gérante de la SARL QMNR
Co gérante de la SARL QMNR
boucherie - charcuterie - traiteur
Étudiant en BTS NDRC à l’ISFFEL / Commercial chez Maison Quemener
Commercial at Maison QUEMENER
(Aug 2024 – Present)
Alternant commercial au sein de La Maison QUEMENER à Roscoff
Étudiant at Charles De Foucauld
(Sep 2022 – Present)
Co-gerant
Boucherie Charcuterie traiteur
3 place Émile souvestre 29600 MLX
What is Eric Quemener email address?
Email Eric Quemener at [email protected] and [email protected]. This email is the most updated Eric Quemener's email found in 2026.
How to contact Eric Quemener?
To contact Eric Quemener send an email to [email protected] or [email protected]. (updated on November 13, 2025)
What industry does Eric Quemener work in?
Eric Quemener works in the Food Production industry.