Diego Malave, Banquet Chef at Le Meridien Dania Beach at Fort Lauderdale Airport

Diego Malave

Banquet Chef at Le Meridien Dania Beach at Fort Lauderdale Airport | Miami-Fort Lauderdale Area, United States

Profile last verified August 2026
Hospitality Verified Profile Miami-Fort Lauderdale Area, United States Cumbre
Verified

Work Email

***@boceanfortlauderdale.com

Last verified September 2026

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

754*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Diego Malave Socials
Diego Malave Work Experience

Banquet Chef at Le Meridien Dania Beach at Fort Lauderdale Airport in May 2024 - Present

Banquet Chef at The Wurzak Hotel Group in August 2023 - May 2024

Banquet Chef at Element Hotels in August 2023 - May 2024

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Junior Sous Chef at B Ocean Fort Lauderdale in August 2022 - August 2023

Executive Sous Chef at Level Twenty Nine in January 2021 - August 2022

Junior Sous Chef at Casa Andina Hoteles in January 2020 - January 2021

Diego Malave Education

Cumbre, Culinary Arts, January 2016 to January 2020

Diego Malave Skills
Kitchen Management Attention to Detail Walkthroughs Plating Food Purchasing Microsoft Excel Leadership Fine Dining Inventory Management Management Account Management Financial Analysis Culinary Arts Food Safety Food Preparation Team Leadership Banquet Operations Catering Food and Beverage Operations Hospitality Management Menu Development
About Diego Malave’s Current Company
Le Meridien Dania Beach at Fort Lauderdale Airport

The Wurzak Hotel Group (“WHG”) is a Philadelphia based, vertically integrated owner, developer and operator of premium branded full service, extended stay, and lifestyle hotels. As a leader in vertically-integrated hospitality, we’ve successfully developed and managed a growing portfolio of top-tier branded assets throughout some of the most pivotal moments in the last three decades—proving our position as one of the industry’s premier hotel investment and management groups. We’re built on the belief that hospitality is always waiting on the edge of innovation and that transforming concepts into reality is all about finding the right vision—even if others can’t see it yet.

Discover more about Le Meridien Dania Beach at Fort Lauderdale Airport
Diego Malave’s Colleagues
Eric Davies

Eric Davies

Philadelphia, Pennsylvania, United States

President at The Wurzak Hotel Group

President at The Wurzak Hotel Group
(September 2022 – Present)

Ben Graupen

Ben Graupen

Greater Philadelphia

Area Vice President at The Wurzak Hotel Group

Area Vice President at The Wurzak Hotel Group
(October 2001 – Present)

Carey N

Carey N

Philadelphia, Pennsylvania, United States

Hilton Garden Inn at the Convention Center

Sales Coordinator at Driftwood Hospitality Management
(January 2024 – Present)

Joseph Foley

Joseph Foley

Philadelphia, Pennsylvania, United States

Executive Chef at The Hilton City Avenue at The Wurzak Hotel Group

Banquet Chef at Springfield Country Club
(September 2026 – September 2026)

Manjeet Singh

Manjeet Singh

Florida, United States

american cousin

Cook at The Wurzak Hotel Group
(December 2022 – Present)

Juan Vargas

Juan Vargas

Philadelphia, Pennsylvania, United States

Assistant Housekeeping Manager at Hansen Properties | Normandy Farm | Blue Bell Country Club
(September 2026 – September 2026)

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Frequently asked questions about Diego Malave

What is Diego Malave email address?

Email Diego Malave at [email protected]. This email is the most updated Diego Malave's email found in 2026.

How to contact Diego Malave?

To contact Diego Malave send an email to [email protected].

What company does Diego Malave work for?

Diego Malave works for Le Meridien Dania Beach at Fort Lauderdale Airport.

What is Diego Malave's role at Le Meridien Dania Beach at Fort Lauderdale Airport?

Diego Malave is Banquet Chef

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