Damien Baccon, Responsable Technique & Formateur Boulanger-Pâtissier at Institut Culinaire de France

Damien Baccon

Responsable Technique & Formateur Boulanger-Pâtissier at Institut Culinaire de France | Bordeaux, Nouvelle-Aquitaine, France

Profile last verified September 2026
Professional Training & Coaching Verified Profile Bordeaux, Nouvelle-Aquitaine, France University of Nevada-Las Vegas
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Damien Baccon Socials
Damien Baccon Work Experience

Responsable Technique & Formateur Boulanger-Pâtissier at Institut Culinaire de France in September 2019 - Present

CHEF PASTRY-BAKERY INSTRUCTOR at CHEFINARY HANGZHOU CHINA in June 2018 - August 2019

Corporate Executive Chef at HANGZHOU BACCON'S FOOD CO.LTD in January 2016 - January 2019

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STRATEGIC PRODUCT DEVELOPEMENT DIRECTOR -R&D -FORMATEUR SPC CULINARY ACADEMY at SPC Group (SPC그룹) in February 2015 - July 2016

International Instructor & Consultant at ENSP (École Nationale Supérieure de Pâtisserie) in January 2011 - January 2015

Excecutif sous-chef & Assistant Project Manager. at Voilà Chocolat in January 2008 - January 2011

Chef baker « Joel Robuchon » at MGM Resorts International in January 2006 - January 2008

Damien Baccon Education

University of Nevada-Las Vegas, January 2006 to January 2008

INBP - National Institute of the French bakery-pastry / Rouen (76) FRANCE., “Brevet de Maitrise & Brevet professionel boulanger-viennois, January 2006

INBP - National Institute of the French bakery-pastry / Rouen,(76), FRANCE., “C.A.P & B.E.P” Baker., January 2001 to January 2002

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ST Joseph professional school, Concarneau, (29), FRANCE., “C.A.P” Chocolatier-Confiseur., January 2000 to January 2001

ST Joseph Professional School, Concarneau, (29), FRANCE., “B.E.P -C.A.P” Pastry-Chocolate & confectionary certificate., January 1998 to January 2000

Damien Baccon Skills
Restaurants Hospitality Chocolate Event Management Baking Public Relations Bread Pastry viennoiserie Project Management Management Teacher Training Creativity Skills Banquets Chef Food French Food Menu Development Fine Dining Food & Beverage Catering Culinary Skills Restaurant Management Food Safety Banquet Operations
About Damien Baccon’s Current Company
Institut Culinaire de France

Institut Culinaire de France est une école d'enseignement supérieur technique privée formant aux métiers de la cuisine, de la pâtisserie et de la boulangerie française. Grâce à la transversalité de ses enseignements et la qualité de sa pratique en laboratoire, l'institut forme tous ses élèves au même triptyque pédagogique : maîtrise technique de haut niveau, sens créatif et affirmation d'une posture managériale et entrepreneuriale. Fondé par le groupe Galileo Global Education, il propose des formations de niveau bachelor, master et CAP de reconversion dans les différents domaines de la restauration : cuisine, boulangerie, pâtisserie, glaces/sorbets, chocolat et management.

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Frequently asked questions about Damien Baccon

What is Damien Baccon email address?

Email Damien Baccon at [email protected] and [email protected]. This email is the most updated Damien Baccon's email found in 2026.

What is Damien Baccon phone number?

Damien Baccon phone number is +821025272920.

How to contact Damien Baccon?

To contact Damien Baccon send an email to [email protected] or [email protected]. If you want to call Damien Baccon try calling on +821025272920.

What company does Damien Baccon work for?

Damien Baccon works for Institut Culinaire de France.

What is Damien Baccon's role at Institut Culinaire de France?

Damien Baccon is Responsable Technique & Formateur Boulanger-Pâtissier

What industry does Damien Baccon work in?

Damien Baccon works in the Professional Training & Coaching industry.

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