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11-50 employees
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restaurants
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1001 W Washington Blvd,Chicago,Il,US
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Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson.His "southern reconstruction cooking"--Dixie standards likebaked bone-in-ham, blackened catfish, and Carolina crab cakes,prepared with a minimum of heavy oils, deep frying, or added sugar--with its mix-and-match menu of side dishes such as sautéed spinach,mashed sweet potatoes, and macaroni and cheese, caught on fast. A second Wishbone was opened in 1992 with 170 seats at 1001 W. Washington--at a time when Chicago's West Loop seemed an uncharted territory, Wishbone was an early participant in the emergence of the neighborhood from a commercial area to one of the city's culinary hot spots. In October 2018, after 27 years on Washington Blvd, Wishbone relocated to 161 N Jefferson Street and continues to serve Chicago and the West Loop made from scratch food at affordable prices.
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Wishbone Restaurant Email Formats | Example Email Formats | Percentage |
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{last} | [email protected] |
75%
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The widely used Wishbone Restaurant email format is {last} (e.g. [email protected]) with 75% adoption across the company.
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