Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics.
WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else.
In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries.
For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.
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51-200 employees
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Wine & Spirits
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825 Eighth Avenue, 33rd floor, New York, NY 10019, US
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1976
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Magazine Publishing, Website, Apps, Email Newsletters, Wine Ratings
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Susan Kate is the CEO of Wine Spectator. To contact Susan Kate email at [email protected].
The decision makers in Wine Spectator are Anoop Yadav, Cheryl Lewis, David Bayer, etc. Click to Find Wine Spectator decision makers emails.
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