VIVES Centre of expertise for agro- and biotechnology

With its practice-oriented, problem-solving research, expert advice and specific training courses, the centre of expertise in the field of food aims to be a driving force for innovation in the food sector. Some ten experienced researchers work closely with large and small companies and non-profit organisations, both under bilateral agreements and collective projects (Factory of the Future, Tetra projects, etc.). The centre of expertise also acts as an easily accessible centre of expertise and services (LED) that provides first-line advice to SMEs.