UniSea produces an impressive variety of finished seafood products that are distributed throughout the world. Our parent company, Nippon Suisan Kaisha (NISSUI), headquartered in Japan, claims UniSea among its largest subsidaries.
UniSea operates state-of-the-art processing facilities in Dutch Harbor, Alaska, where pollock for surimi and our ever-popular fillet blocks are produced. UniSea also processes snow crab, king crab, cod, halibut, yellowfin sole and herring.
UniSea’s hospitality operations consist of the Grand Aleutian Hotel and the Harbor View Inn, along with a variety of food and beverage outlets in Dutch Harbor.
UniSea’s cold storage operation in Redmond, Washington provides convenient, cost-effective cold storage for company products as well as commercial cold storage for a variety of goods. The facility provides UniSea the ability to reprocess frozen seafood products per customer specifications.
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201-500 employees
View all UniSea, Inc. employees
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Fishery
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15400 NE 90th Street, Redmond, Washington 98052, US
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1974
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Hospitality, Cold Storage, Seafood Processing, Custom Processing
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Terry Shaff is the CEO of UniSea, Inc.. To contact Terry Shaff email at [email protected].
The decision makers in UniSea, Inc. are Arthur Aliment, Brett Richardson, James Donahue, etc. Click to Find UniSea, Inc. decision makers emails.
UniSea produces a wide range of finished seafood products, including but not limited to frozen fish fillets, canned seafood, and value-added seafood items. Our offerings cater to various markets, ensuring that we meet the diverse needs of our global customers.
UniSea primarily serves the hospitality industry, including restaurants and hotels, as well as retail markets and food service providers. Our products are designed to meet the demands of chefs and consumers looking for high-quality seafood options.
Yes, UniSea offers custom processing solutions tailored to the unique requirements of our clients. Whether you need specific cuts, packaging, or product formulations, our experienced team can work with you to create the perfect seafood product for your business.
UniSea provides state-of-the-art cold storage facilities that ensure the freshness and quality of our seafood products. Our cold storage solutions are designed to meet the rigorous standards of the seafood industry, allowing for safe and efficient storage and distribution.
At UniSea, we are committed to quality and sustainability. We adhere to strict quality control measures throughout our processing operations and source our seafood from sustainable fisheries. Our parent company, Nippon Suisan Kaisha (NISSUI), shares our commitment to responsible sourcing and environmental stewardship.
UniSea products are distributed globally and can be found in various retail locations, restaurants, and food service establishments. For specific inquiries about product availability in your area, please contact our customer service team or visit our website for more information.
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