Truluck’s relentlessly strives to deliver excellence in all we do. Meticulously prepared seafood and crab, inspired wine and cocktail selections, the service you deserve, and captivating ambience combine to create exhilarating moments, and enduring memories.
We’re a privately held non-conglomerate, with the same two owners since Day One. No private equity or investor funding of any kind here. We were chosen a Top 100 Restaurant in America by guests on OpenTable, and have been recognized as a Top Workplace by The Houston Chronicle, Austin American-Statesman, and other independent employee-satisfaction rankings, based on an array of survey responses from current and former employees. We have been awarded Best Company Culture by the Austin Chamber of Commerce and other industry surveys. We value our tight-knit culture above all else, and foster an environment of collaboration, respect, and fun.
We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it’s how we do business.
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201-500 employees
View all Truluck's Seafood, Steak and Crab House employees
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Restaurants
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5350 Westheimer Rd, Houston, Texas 77056, US
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1992
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Special Occasion, Sustainability, Private Dining, Fine Dining, Private Events, Company Culture, Fresh Seafood, Group Dining, Crab, Southern Hospitality, Workplace Diversity, Take Out, Award-Winning Wine List, Prime Seafood, Florida Stone Crab, Promote From Within
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The decision makers in Truluck's Seafood, Steak and Crab House are Brian Wubbena, George Laftsidis, Keegan O'neill, etc. Click to Find Truluck's Seafood, Steak and Crab House decision makers emails.
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