Welcome to True Food Kitchen, a restaurant brand on a mission to change the way people eat for the better. Our menu is rooted in a simple philosophy: delicious and good-for-you good are not an either/or proposition. We make food that tastes great and helps you feel better, because it’s made with the best and freshest ingredients, sourced by farmers, partners and small businesses who share our commitment to sustainability.
We believe that a life of purpose has the power to transform the world, and that the pursuit of it is how we all thrive.
So, imagine if you had the power to heal the world. Or the ability to directly impact people’s health and their relationship to food. Maybe you just want to put a smile on someone’s face, or to simply make a difference on the daily. Sound interesting? That’s a small taste of what it’s like to be a part of our family at True Food. Join us. #mytruepurpose.
To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.
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501-1,000 employees
View all True Food Kitchen employees
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Restaurants
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4455 E Camelback Rd, Ste A115, Phoenix , AZ 85018, US
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2008
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Hospitality, Healthy Food, Restaurant Management, Fresh Ingredients, Career Development And Opportunities, Culinary Management, Growing Brand
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Christine Barone is the CEO of True Food Kitchen. To contact Christine Barone email at [email protected] or [email protected].
The decision makers in True Food Kitchen are Arthur Rozenberg, Joel Scott, John W, etc. Click to Find True Food Kitchen decision makers emails.
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