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201-500 employees
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Hospitality
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Home Office, 700 E Franklin Rd, Meridian, ID 83642, US
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A Fresh Take on Food Service
Thomas Cuisine is not new to food service management—we’ve been around since 1986. From day one, we’ve continued to be the most innovative in the industry.
Our recipe for success—prepare delicious and nutritious R.E.A.L. food and build exceptional relationships with our clients, business partners, and team members. For us, the word real is more than an adjective or an acronym. It’s what we deliver every day:
Robust flavors. Exceptional ingredients. Avoiding chemical additives. Loaded with nutrients.
In short, our made-from-scratch meals are as flavorful as they are healthy.
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Alison Patt is the CEO of Thomas Cuisine. To contact Alison Patt email at [email protected] or [email protected].
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