About The Little Beet
Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner.
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11-50 employees
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Restaurants
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135 W 50th Street, The Little Beet, NEW YORK, New York 10020, US
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2013
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Restaurant, Gluten Free, Fast Casual, Farm To Table, Restaurant, Vegetarian Friendly, Vegan Friendly, Farm To Table, Fast Casual, Gluten Free, Vegetarian Friendly, Vegan Friendly
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